PORK CHOPS HONGROISE
I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a difference. Serve with some bread to wipe up the extra sauce.
Provided by KimmieCat1
Categories Pork
Time 1h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
- 2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
- 3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.
Nutrition Facts : Calories 477.2, Fat 41.1, SaturatedFat 20.5, Cholesterol 117, Sodium 292.2, Carbohydrate 5.9, Fiber 0.9, Sugar 1.3, Protein 21.3
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Alexander Arroyo
alexander-arroyo80@hotmail.co.ukI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I like to serve it with rice or pasta.
Roman Jan
roman-jan73@yahoo.comThis recipe was a bit too spicy for my taste, but the pork chops were cooked perfectly. I'll definitely be making this again, but I'll use less chili powder next time.
JUlash Vai
julash.v@gmail.comI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kamohelo Nugget
k_nugget@gmail.comThis recipe is a great way to use up leftover pork chops. The sauce is delicious and the pork chops are cooked perfectly.
Happyboy tshupja mocotsha
mocotsha_h@gmail.comI'm not sure what I did wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Irum Rasheed
rasheedirum@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend it.
ADEBISI OLANRE
olanre-adebisi@gmail.comI've tried many pork chop recipes and this one is by far the best. The pork chops are always tender and juicy, and the sauce is to die for. I highly recommend it.
Abdulai c Sow
a61@gmail.comI made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the sauce was divine. Everyone raved about it.
Nyambock Calvince
calvince-n@gmail.comThis recipe was a disaster! The pork chops were overcooked and the sauce was bland. I do not recommend it.
Dominic Kanaventi
kanaventi.d43@yahoo.comI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Noralam Hff
h-noralam@gmail.comThe sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly. Overall, it was a good recipe.
Ganesh Jirel
j@yahoo.comI followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Haji qaisar
qaisar@gmail.comThis recipe is a winner! The pork chops were cooked to perfection and the sauce was delightful. I will definitely be making this again.
Malaysia Allen
allen@gmail.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend it.
carolyn young
young_c74@yahoo.comThis was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
saied emon
s-e@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I like to serve it with rice or pasta.
Mckenzie Hill
mckenzie.h94@yahoo.comThis pork chop recipe is a keeper! The chops were juicy and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.