PORK CHOPS GERMAN STYLE
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!
Provided by MLT
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare the pork chops by coating both sides of each one with mustard. Dredge the coated chops in flour. Heat the oil in a large skillet over medium-high heat. Place pork chops into the hot oil, and cook until browned on both sides. Remove from pan, and discard any excess oil in the pan.
- Return the chops to the pan, and reduce heat to low. Pour undiluted soup over the chops, making sure to put an ample amount of rice on each one. Cover, and cook on low for 30 minutes, or until pork is no longer pink, and the juices run clear. Baste the chops occasionally, and add water if necessary.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 12 g, Cholesterol 79.4 mg, Fat 20.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 4.7 g, Sodium 904.5 mg, Sugar 0.4 g
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Mian Anus
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a great find. The chops were juicy and flavorful, and the sauce was delicious.
Nura Musa
[email protected]These pork chops were so tender and flavorful. I will definitely be making them again.
Sodaif Jan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Siyamthanda Nyawo
[email protected]This is my go-to recipe for pork chops. They're always a crowd-pleaser.
Bridgette Marshall
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and the sauce is delicious.
Armstrong Tapeh Johnson
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the sauce was bland.
Ali Raza Jitoy
[email protected]These pork chops were amazing! The meat was cooked to perfection and the sauce was so flavorful.
AmyJo Underwood
[email protected]I had to make a few substitutions, but the pork chops still turned out great. I used chicken broth instead of beef broth and added some fresh herbs.
Md Kuwaitt
[email protected]The pork chops were a little dry, but the sauce was delicious.
Ramon Quintana
[email protected]I love German food and these pork chops did not disappoint. They were tender and flavorful.
SG STAR
[email protected]These pork chops were easy to make and very tasty. I will definitely be making them again.
Maicol Fuentes
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The sauce really made the dish.
KM BD BOY
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
Khsh Hhj
[email protected]This German-style pork chop recipe was a hit at our dinner table! The chops were juicy and flavorful, and the sauce was creamy and delicious.