PORK CHOPS FLORENTINE RECIPE
Provided by charlotteh371
Number Of Ingredients 11
Steps:
- Directions Season pork chops on both sides with salt and pepper, to taste. In large skillet, heat 2 tablespoons oil over medium heat. Cook pork chops 4-5 minutes per side until internal temperature reaches 145 degrees. Remove pork chops from pan and keep warm. In same skillet, heat remaining oil over medium heat. Add minced garlic and partially cooked bacon to skillet; cook until tender, about 3 minutes. Add chicken stock and bring to a simmer. Reduce heat to low and add heavy cream. Season with salt and pepper. Add spinach and tomatoes to sauce; let spinach wilt. Stir in Parmesan cheese and Italian seasoning; simmer about 3 minutes. Return pork chops to pan along with juices. Spoon Florentine sauce over chops; simmer 3-5 minutes.
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[email protected]The Pork Chops Florentine were amazing! The chops were cooked perfectly and the spinach and cheese filling was so creamy and flavorful. I highly recommend this recipe!
Rosemary Masitabua
[email protected]The Pork Chops Florentine were a bit bland.
Luka
[email protected]The Pork Chops Florentine were delicious! The chops were tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this dish again soon.
Amjad Nawaz
[email protected]The Pork Chops Florentine were a bit too dry.
Adrian Vallejo
[email protected]The Pork Chops Florentine were amazing! The chops were cooked perfectly and the spinach and cheese filling was so creamy and flavorful. I highly recommend this recipe!
mst sakila
[email protected]The Pork Chops Florentine were a bit bland.
Babacarr Sowe
[email protected]The Pork Chops Florentine were delicious! The chops were tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this dish again soon.
Jeremy Centeno
[email protected]The Pork Chops Florentine were a bit too dry.
Ruhul On Fire
[email protected]The Pork Chops Florentine were amazing! The chops were cooked perfectly and the spinach and cheese filling was so creamy and flavorful. I highly recommend this recipe!
Marissa Burch
[email protected]The Pork Chops Florentine were a bit bland.
Judith Camitah
[email protected]The Pork Chops Florentine were absolutely delicious! The chops were cooked to perfection and the spinach and cheese filling was so creamy and flavorful. I will definitely be making this dish again soon.
Marupa Tasin
[email protected]The Pork Chops Florentine were a bit too salty for my taste. I think I will use less salt next time.
Jeep Girl
[email protected]The Pork Chops Florentine were delicious! The chops were tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this dish again.
Evelyn Beaulay
[email protected]The Pork Chops Florentine were a bit dry. I think I should have cooked them for a shorter amount of time.
Señor Mosawe
[email protected]The Pork Chops Florentine were easy to make and turned out great! The chops were juicy and flavorful, and the spinach and cheese filling was creamy and cheesy. I will definitely be making this dish again.
Thando Olwethu
[email protected]The Pork Chops Florentine were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices.
Mahafuzur Rahman
[email protected]Just finished making the Pork Chops Florentine and they were absolutely delicious! The chops were cooked to perfection and the spinach and cheese filling was so creamy and flavorful. Highly recommend this recipe!
Travel With taxi
[email protected]I made the Pork Chops Florentine last night and they were amazing! The chops were so tender and the spinach and cheese filling was to die for. I will definitely be making this dish again soon.
Kigungu paster
[email protected]The Pork Chops Florentine recipe was easy to follow and the dish turned out delicious. The chops were cooked perfectly and the spinach and cheese filling was just right.
Bol Gatgoak19
[email protected]Pork Chops Florentine was a hit with my family! The chops were tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this dish again.