Make and share this Pork Chops Dijonnaise recipe from Food.com.
Provided by spatchcock
Categories Pork
Time 45m
Yield 4 chops
Number Of Ingredients 8
Steps:
- Lightly dredge chops in flour; shake off excess.
- In a large skillet, heat oil over medium-high heat.
- Add the chops and brown them, about 5 minutes per side.
- Season chops with the salt and pepper and transfer to a baking dish.
- Bake in 350-degree oven 15 minutes.
- Pour off fat from skillet.
- Add wine, mustard, tomato purée, and chopped chives to skillet.
- Stir sauce over medium heat, scraping up any browned pieces.
- Reduce heat to low and simmer sauce, stirring often, about 5 to 7 minutes.
- Turn off heat.
- Divide the chops among individual dinner plates and lower oven temperature to 200 degrees, leaving the door open to hasten cooling.
- Return chops to oven to keep warm.
- Add juices that have accumulated in baking pan to sauce in the skillet.
- Reheat sauce over medium heat until bubbly; turn off heat and season with salt and pepper to taste.
- Top each chop with a few spoonfuls of sauce and garnish with chive slivers.
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Khan Kk
kk62@gmail.comMeh.
Kaioum Mia
k.m66@yahoo.comThis recipe is a winner! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Silvia Caravantes
caravantessilvia27@gmail.comThe pork chops were a bit tough, but the sauce was tasty.
the soul gamer
t.g12@gmail.comThis recipe was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rosenda Martinez
rosenda.martinez@gmail.comDelicious! The pork chops were moist and the sauce was creamy and flavorful. I will definitely be making this again.
Ifeoluwa Adams
a_ifeoluwa@hotmail.comNot a fan of the sauce. It was too tangy for my taste.
Arbin Gautam
a.g@hotmail.comEasy and quick weeknight meal. The pork chops were cooked perfectly and the sauce was flavorful.
Roni Schmidt
s.r@hotmail.co.ukOMG! This recipe is amazing! The pork chops were so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Wesley Ornick
ornick_wesley59@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I'll try again with a different cut of pork.
Princess Daddy
princess.d77@hotmail.comThis pork chop recipe is a keeper! The Dijon sauce is creamy and flavorful, and the pork chops are cooked to perfection. I will definitely be making this again.