PORK CHOPS DIJONNAISE

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Pork Chops Dijonnaise image

Make and share this Pork Chops Dijonnaise recipe from Food.com.

Provided by spatchcock

Categories     Pork

Time 45m

Yield 4 chops

Number Of Ingredients 8

4 center cut pork loin chops, ¾ to 1 inch
1/4 cup flour
1 tablespoon vegetable oil
1/2 cup dry white burgundy
2 tablespoons Dijon mustard
1 tablespoon tomato puree
2 tablespoons chopped chives, plus
2 tablespoons slivered chives (to garnish)

Steps:

  • Lightly dredge chops in flour; shake off excess.
  • In a large skillet, heat oil over medium-high heat.
  • Add the chops and brown them, about 5 minutes per side.
  • Season chops with the salt and pepper and transfer to a baking dish.
  • Bake in 350-degree oven 15 minutes.
  • Pour off fat from skillet.
  • Add wine, mustard, tomato purée, and chopped chives to skillet.
  • Stir sauce over medium heat, scraping up any browned pieces.
  • Reduce heat to low and simmer sauce, stirring often, about 5 to 7 minutes.
  • Turn off heat.
  • Divide the chops among individual dinner plates and lower oven temperature to 200 degrees, leaving the door open to hasten cooling.
  • Return chops to oven to keep warm.
  • Add juices that have accumulated in baking pan to sauce in the skillet.
  • Reheat sauce over medium heat until bubbly; turn off heat and season with salt and pepper to taste.
  • Top each chop with a few spoonfuls of sauce and garnish with chive slivers.

Khan Kk
kk62@gmail.com

Meh.


Kaioum Mia
k.m66@yahoo.com

This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Silvia Caravantes
caravantessilvia27@gmail.com

The pork chops were a bit tough, but the sauce was tasty.


the soul gamer
t.g12@gmail.com

This recipe was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rosenda Martinez
rosenda.martinez@gmail.com

Delicious! The pork chops were moist and the sauce was creamy and flavorful. I will definitely be making this again.


Ifeoluwa Adams
a_ifeoluwa@hotmail.com

Not a fan of the sauce. It was too tangy for my taste.


Arbin Gautam
a.g@hotmail.com

Easy and quick weeknight meal. The pork chops were cooked perfectly and the sauce was flavorful.


Roni Schmidt
s.r@hotmail.co.uk

OMG! This recipe is amazing! The pork chops were so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.


Wesley Ornick
ornick_wesley59@yahoo.com

The pork chops were a bit dry, but the sauce was delicious. I'll try again with a different cut of pork.


Princess Daddy
princess.d77@hotmail.com

This pork chop recipe is a keeper! The Dijon sauce is creamy and flavorful, and the pork chops are cooked to perfection. I will definitely be making this again.


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