PORK CHOPS DIJONNAISE
Steps:
- 1. Season pork chops lightly with salt and pepper, dredge in flour. 2. Pre-heat the oven to warm (about 200 F). Heat butter over medium-high heat in a pan large enough to hold the chops. Brown them and reduce heat and cook until done. Cooking time will depend on the thickness of the chops, they should be firm and springy when you poke them with your finger. 3. Remove the chops when done and keep warm in the oven while you make the sauce. 4. Raise the heat under the pan to high and add the chicken stock, mustard and tarragon. Stir over high heat while scraping up the brown bits. Allow the mixture to reduce by about a third. Don't worry if the mustard doesn't totally incorporate at this stage, the cream will bind it. 5. Add the cream and continue to boil until the sauce produces large bubbles and has thickened. Take the chops out of the oven and stir into the sauce any juices that may have accumulated on the plate. *Taste for seasoning before adding salt!! The mustard may be salty enough. Also, if you use commercial or instant chicken broth, those too may have enough salt. **If you have fresh tarragon, use about a tablespoon and add it when you add the cream to the sauce base. Serve chops sauced or with the sauce on the side.
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Tunisha Ballah
[email protected]I've tried this recipe several times, and it never disappoints. The pork chops are always juicy and flavorful, and the Dijon mustard sauce is the perfect complement.
DjSeniorB
[email protected]This recipe was easy to follow, and the pork chops turned out perfectly. I will definitely be making this again!
MNasir Naseer
[email protected]The pork chops were a bit overcooked, but the Dijon mustard sauce was delicious.
Talal Fakhir
[email protected]I love the flavor combination of the pork chops and the Dijon mustard sauce. This is a dish that I will definitely be making again.
Pierre Kerry
[email protected]This is my go-to recipe for pork chops. It's easy to make, and the pork chops always turn out perfectly.
Nancy Alexander
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the Dijon mustard sauce is the perfect finishing touch.
Catchucia Smaniotto
[email protected]This recipe was a bit too complicated for me, and the pork chops didn't turn out as well as I had hoped.
Haruna Mustapha
[email protected]The pork chops were a bit dry, but the Dijon mustard sauce was delicious.
Crystal Ribaudo
[email protected]I made this for dinner last night, and it was a big hit with my family. The pork chops were tender and juicy, and the Dijon mustard sauce was flavorful and creamy. We'll definitely be making this again!
Tamador Bugshan
[email protected]This recipe was easy to follow, and the pork chops turned out perfectly. The Dijon mustard sauce was delicious, and I loved the crispy breadcrumb topping.
sajid masood
[email protected]Pork chops dijonnaise was a hit! The pork chops were juicy and flavorful, and the Dijon mustard sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.