PORK CHOPS DIJON - LOW CARB
Quick & yummy recipe that I made last night, and LOVED! I used sliced pork loin instead of chops, and I didn't have any low-carb Italian, so used Woody's Parmesan Peppercorn, instead. And surprisingly, it didn't have a STRONG mustard flavor, even with 3 tbs of dijon. Another keeper from Better Homes & Gardens "Phase I Low Carb Recipes."
Provided by gracefire
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
- Remove meat from skillet.
- In a small bowl combine mustard, Italian dressing and pepper; set aside.
- Add onion to skillet.
- Cook and stir over medium heat for 5 minutes.
- Push onion aside; return meat to skillet.
- Spread mustard mixture over meat.
- Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.
- Serve with onion over meat.
Nutrition Facts : Calories 297.9, Fat 23.3, SaturatedFat 7.9, Cholesterol 68.8, Sodium 56.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 18.2
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Muhammed Naeem
[email protected]These pork chops were amazing!
STORMRYDER-69
[email protected]I will definitely be making this recipe again.
Quaterris Franklin
[email protected]This recipe was easy to follow and the pork chops were delicious.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I made this recipe exactly as written and it turned out perfectly.
Shavneel Nand
[email protected]This recipe is a keeper. I'll be making it again and again.
JJ RHEEDER
[email protected]My husband loved this recipe. He said it was the best pork chops he's ever had.
Mehar Arslan1
[email protected]These pork chops were so juicy and flavorful. I will definitely be making this recipe again.
Kofi Nyame
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The Dijon mustard sauce really made all the difference.
Chidera Chima
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the pork chops were delicious.
Talha Tamim
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was so flavorful.
Christy Etsemitan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal that the whole family will enjoy.
Yusuf Loopleea
[email protected]This was my first time making pork chops, and I was so glad I found this recipe. It was easy to follow and the pork chops turned out perfectly cooked.
Esmeralda Roldan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the sauce is to die for.
Princess Adama Ladan
[email protected]These pork chops were absolutely delicious! The Dijon mustard sauce was the perfect complement to the pork, and the low-carb aspect made it a guilt-free meal.