I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.
Provided by Jennifer Bass
Categories Steaks and Chops
Time 50m
Number Of Ingredients 9
Steps:
- 1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
- 2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
- 3. Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
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meloneek spence
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
kashif shafi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Noor Zainab
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so good!
Sagar Baray
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor.
mandy Cairns
[email protected]I followed the recipe exactly, but the sauce was too sweet for my taste.
Selina Begum
[email protected]The pork chops were a little dry, but the sauce was delicious.
Ritwick Sarkar
[email protected]I wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe. It's now one of my favorites.
ALEXA JUDAN
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Nambwayo Christine
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
TK King
[email protected]This is my go-to recipe for pork chops. It's so easy to make and always turns out perfect.
sophia Finning
[email protected]I made this dish last night and it was absolutely delicious! The pork chops were so tender and juicy, and the sauce was the perfect balance of sweet and savory.