PORK CHOPS CORDON BLEU RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Slice pork chops horizontally throughout the middle. Insert slice of Gruyere cheese and slice of Canadian back bacon. Seal edges with toothpick. Combine together egg and milk in bowl large enough to dip pork chops in. In separate bowl combine together Panko bread crumbs, salt and pepper. Salt and pepper pork chops, then lightly dust with flour. Dip into egg mixture, Immediately dip into Panko bread crumbs, press into pork chops. Heat olive oil or vegetable oil in frying pan, Brown pork chops on both sides until golden. Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops) I use a meat thermometer and cook until internal temperature of 160.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad zaii
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the sauce is delicious.
Noah Stephens
[email protected]These pork chops are a great way to impress your guests. They're easy to make and they always turn out perfect.
SHARMAN PASWAN
[email protected]I love this recipe! It's so easy to make and the pork chops are always delicious.
Mabhunu Mbatha
[email protected]These pork chops are so good! I've made them several times now and they're always a hit.
Rubel Dhar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and they all asked for the recipe.
Khan Md
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are delicious and the sauce is amazing.
Davidson Fortune Elysee
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the sauce was delicious.
Charles Osarenoma
[email protected]This recipe is a keeper! The pork chops are cooked to perfection and the sauce is amazing.
Kariuki Wambugu
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the sauce is delicious.
Lukas Lukaku
[email protected]These pork chops are a great way to impress your guests. They're easy to make and they always turn out perfect.
Akash Shek
[email protected]I love this recipe! It's so easy to make and the pork chops are always delicious.
Willie McBride
[email protected]These pork chops are so good! I've made them several times now, and they're always a hit.
Md Kobir Hossain
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork chops, and they all asked for the recipe.
Gamzi0
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are delicious and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
namastenepal dhaulagiriguesthouse
[email protected]I've never made pork chops cordon bleu before, but this recipe made it easy. The instructions were clear and easy to follow, and the pork chops turned out perfectly.
Sajjad Boss
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham, and it was delicious. The pork chops were moist and tender, and the sauce was flavorful.
Muhammad Asawir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Selai Ratu
[email protected]I've made this recipe twice now, and it's become a family favorite. The kids love the crispy coating and the gooey cheese, and I love how easy it is to make.
Sithabiso Mthembu
[email protected]This pork chop cordon bleu recipe is a winner! The combination of flavors is amazing, and the pork chops are cooked to perfection. I will definitely be making this again.