PORK CHOPS CHARCUTIERE
Make and share this Pork Chops Charcutiere recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
- Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
- To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
- Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.
Nutrition Facts : Calories 767.3, Fat 39.7, SaturatedFat 12.4, Cholesterol 274.6, Sodium 957.9, Carbohydrate 11.4, Fiber 1.4, Sugar 4.6, Protein 86.4
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[email protected]I'm giving this recipe 2 stars because the pork chops were cooked well, but the sauce was way too sweet.
Evan Adame
[email protected]This recipe is a waste of time and money. The pork chops were tough and the sauce was flavorless.
MGW BAV
[email protected]I would not recommend this recipe. The pork chops were bland and the sauce was watery.
Lasanga Damsara
[email protected]This dish was okay, but I've had better. The pork chops were a bit tough.
Piotr Barton
[email protected]The sauce was a bit too salty for my taste, but the pork chops were cooked perfectly.
Jessica Powell
[email protected]I followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.
Aiden Amiko
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shajahan Ali
[email protected]I'm not a big fan of pork chops, but these were amazing. The sauce was rich and flavorful, and the chops were cooked perfectly.
Ayobami Mizmercy
[email protected]I made this dish for a special occasion and it was a hit. The presentation was beautiful and the flavors were incredible.
Mowsumi Sohel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender.
yadav lalbabu
[email protected]I was skeptical about the combination of flavors, but I was pleasantly surprised. The pork chops were delicious and the sauce was amazing.
koffivi koumako
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.
Sarmila Lama
[email protected]This dish was easy to follow and turned out great! I especially liked the crispy shallots on top.
Asiimwe Stanley
[email protected]Pork Chops Charcutiere was a hit! The sauce was flavorful and the chops were tender and cooked to perfection. A definite keeper!