PORK CHOPS CHARCUTIERE

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Pork Chops Charcutiere image

The peppery, Dijon-mustard sauce spooned over these tender chops makes for a recipe special enough to serve guests. -Monique Hooker, DeSoto, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (5 ounces each)
1 to 3 teaspoons pepper
4-1/2 teaspoons olive oil
1 small onion, finely chopped
4 shallots, finely chopped
1 cup reduced-sodium beef broth
1/2 cup white wine or additional reduced-sodium beef broth
2 tablespoons Dijon mustard
2 tablespoons chopped celery leaves or minced fresh parsley

Steps:

  • Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm. In the same skillet, saute onion and shallots until tender. Add broth and wine, stirring to loosen browned bits from skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Return chops to skillet. Cover and cook 8-10 minutes longer or until meat is tender. Place chops on a serving platter and keep warm. Stir mustard into skillet. Return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is thickened. Spoon sauce over chops; sprinkle with celery leaves.

Nutrition Facts : Calories 292 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 339mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

TRUEARCY
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I'm a huge fan of pork chops and this recipe did not disappoint. The pork chops were cooked perfectly and the sauce was delicious.


Nicole Steele
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This is the best pork chop recipe I've ever tried. The meat was so tender and the sauce was divine.


Zoya Baloch
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I'm not sure what went wrong, but my pork chops were tough and the sauce was bland.


Misty Spencer
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This recipe was a bit too complicated for me. I think I'll try a different one next time.


Shahid Jutt
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I loved this recipe! The pork chops were cooked to perfection and the sauce was so flavorful.


William Portillo
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This recipe is a keeper! I'll definitely be making it again.


Netra Raut
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I'm not a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was amazing.


Mikyle Oudith
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I made this dish for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious.


Lindsey Williams
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This is my go-to recipe for pork chops. It's simple to make and always turns out great.


AJ 000
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I've tried this recipe a few times and I've never been disappointed. The pork chops are always juicy and flavorful.


Trevyn Roughton
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This recipe didn't work for me. The pork chops were overcooked and the sauce was too salty.


Willam david
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I'm not sure what I did wrong, but my pork chops were dry and tough. The sauce was also a bit bland.


ashiqali ashiqali
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I love this recipe! It's so easy to make and the pork chops always turn out perfect.


Zingar Pizza555
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This recipe was a bit more work than I expected, but it was worth it. The pork chops were delicious and the sauce was amazing.


A Nawaz
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I'm not a big fan of pork chops, but I really enjoyed this dish. The sauce was especially good.


kachin lay
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This is a great recipe for a special occasion. The pork chops are elegant and the sauce is very flavorful.


Dominic Quachey
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I made this dish for a dinner party and everyone loved it. The pork chops were cooked to perfection and the sauce was divine.


Joshua Arrow
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This recipe is easy to follow and the results are amazing. The pork chops are juicy and flavorful, and the sauce is rich and creamy.


MD Sharif__10
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I've made this dish several times and it always turns out great. It's a favorite of my husband's.


Mountain Dew
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This was an excellent dish! The pork chops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.


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