PORK CHOPS BRAISED WITH CIDER AND APPLES
I found this recipe years ago in a Bon Appetit magazine. I think the title is more complicated than it is to actually make! I usually serve this with wild rice and brussel sprouts.
Provided by landlocked 2
Categories Pork
Time 40m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season pork chops generously with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat.
- Add pork to skillet and cook until brown and cooked through, about 5 minutes per side.
- Transfer pork to platter. Tent with foil to keep warm.
- Drain off all by 2 tablespoons of drippings from skillet.
- Add butter to skillet. Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes.
- Mix in apples,cider, vinegar and bay leaf.
- Cover skillet and cook onions and apples are tender, about 10 minutes.
- Discard bay leaves.
- Add any accumulated juices from pork chop platter to skillet.
- Increase heat and cook until sauce thickens slightly, about 3 minutes.
- Spoon sauce over pork chops and serve.
Nutrition Facts : Calories 88.3, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 22.6, Carbohydrate 7.6, Fiber 1.2, Sugar 4.4, Protein 0.5
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Raja Mohib
[email protected]This recipe was a little too sweet for my taste.
Hany Saleh
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
Bdhjsjd Dhjshs
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Hafiz Gulzar
[email protected]I loved this recipe! The pork chops were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Amir Osama
[email protected]This recipe was amazing! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
ShArRy GoNdAl
[email protected]The pork chops were a little bland. I think I would add more seasoning next time.
Ryan Ramsey
[email protected]This recipe was a little too complicated for me. I think I would try a simpler recipe next time.
Henry 2k7
[email protected]I'm not a big fan of apples, but I loved this recipe! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again, but I will leave out the apples.
Joana Bega
[email protected]This recipe was easy to follow and the pork chops turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Eduardo Villalobos
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
balen teror
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Lacrecia Arevalo Ruiz
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised! The chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kingsley Augustine
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was amazing. I served it with rice and broccoli, and it was a perfect meal.
Anneleen Couckuyt
[email protected]I had never cooked pork chops before, but this recipe made it so easy! The chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ded Sec
[email protected]I followed the recipe exactly and the pork chops turned out perfectly! They were cooked through but still juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
Raisha Habiba
[email protected]This dish was incredibly easy to make and the flavors were amazing! The pork chops were tender and juicy, and the apples and cider added a perfect balance of sweetness and acidity. I will definitely be making this again.