PORK CHOPS BAKED ON TOMATO AND ROSEMARY POTATOES
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe.
Provided by English_Rose
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Season the chops on both sides with some salt and pepper. Heat the oil in a large frying pan, add the chops and fry over a medium heat for 1-2 minutes on each side until nicely browned. Set aside on a plate.
- For the potaotes: Put the chicken broth, butter, garlic, rosemary leaves, 1/2 tsp salt and some fresh ground black pepper into a pan and bring up to a gentle simmer.
- Add the potatoes and onion and cook gently for 5-10 minutes, or until just tender when pierced with the tip of a knife but not falling apart. This will depend on your potatoes.
- Spoon half the potatoes and onions over the base of a lightly buttered 4 pint shallow ovenproof dish and cover with the sliced tomatoes and a little seasoning.
- Spoon the remaining potatoes and onions on top, season lightly and bake in the oven for 40 minutes.
- Overlap the pork chops on top of the potatoes and return them to the oven for a further 20-25 minutes, until the potatoes are tender and the chops are cooked through.
Nutrition Facts : Calories 640.8, Fat 28.7, SaturatedFat 12.5, Cholesterol 154.4, Sodium 444.5, Carbohydrate 47.8, Fiber 7, Sugar 6.4, Protein 47.6
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Nakanyaji Stella
[email protected]I'm always looking for new recipes to try. I decided to try this recipe and I was very happy with the results. The pork chops were cooked perfectly and the potatoes were crispy and delicious. I will definitely be making this dish again.
saad lajri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and they even ate some of the tomatoes. I will definitely be making this dish again for my kids.
Musoke Peter
[email protected]I'm always looking for new ways to cook pork chops. I decided to try this recipe and I was very happy with the results. The pork chops were cooked perfectly and the potatoes were crispy and delicious. I will definitely be making this dish again.
Romeo Powell
[email protected]This recipe is a great way to use up leftover tomatoes. I had some leftover tomatoes from a previous meal and I decided to try this recipe. The tomatoes added a lot of flavor to the pork chops and potatoes. I will definitely be using this recipe agai
Ubaid Sultan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and potatoes. They were both cooked perfectly and the flavors were amazing. I will definitely be making this dish again for my next potluck.
Zeeshan vinjani
[email protected]This recipe is a great way to impress your guests. The pork chops were cooked perfectly and the potatoes were crispy and golden brown. The combination of flavors from the tomatoes, rosemary, and garlic was divine. I will definitely be making this dis
Blocked
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the potatoes were crispy and flavorful. I will definitely be making this dish again.
Duduzile Zilindile
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover pork chops from a previous meal and I decided to try this recipe. The pork chops were reheated perfectly and the potatoes were crispy and delicious. I will definitely be us
H M billal Official
[email protected]I made this dish for my family and they all loved it! The pork chops were juicy and flavorful, and the potatoes were crispy and delicious. Even my picky kids ate everything on their plates. I will definitely be making this dish again.
Hameed khan pathan
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the potatoes were crispy and golden brown. I loved the combination of flavors from the tomatoes, rosemary, and garlic. I will definitely be making this dish again and again.
Confidence Abracadabra
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were very tender and juicy, and the tomatoes and rosemary added a lot of flavor. I will definitely be making this dish again.
LB KING FF
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and always turns out great. The pork chops are always tender and flavorful, and the potatoes are crispy and delicious. I love serving this dish with a side of grilled vegetables.
736223 7788470
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the pork chops were, and how well they paired with the tomatoes and rosemary. I highly recommend this recipe.
Courtney Lange
[email protected]I followed the recipe exactly and the pork chops came out perfectly cooked. The potatoes were also very flavorful and crispy. My family loved this dish!
Ahmed Basheer
[email protected]These pork chops were absolutely delicious! The combination of the savory pork chops with the tangy tomatoes and fragrant rosemary was divine. I will definitely be making this dish again.