PORK CHOPS BAKED IN PEAR SAUERKRAUT
Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens the flavor of the sauerkraut and makes it delicious.
Provided by hudelei
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Heat oil in a large ovenproof skillet over medium heat.
- Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
- Remove skillet from heat and remove chops to a plate.
- Sprinkle with pepper and salt.
- Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
- Mix sauerkraut and puréed pears in the skillet.
- Top with pork chops.
- Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
- Serve with mashed potatoes.
- Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
- It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.
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UMMI KALSOOM
[email protected]The recipe was easy to follow and the pork chops turned out very flavorful. I will definitely be making this again.
Bra Yaw
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Chamith Wanniarachchi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I will definitely be making this again.
Kiyingi keren Kendrick
[email protected]I made this recipe for a dinner party and it was a big hit. The pork chops were very flavorful and the sauce was delicious.
Nabiryo Cynthia
[email protected]This recipe is a keeper. The pork chops were cooked perfectly and the sauce was amazing.
Batman uwu
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good. The pork chops were very tender and the sauce was delicious.
Erika Richardson
[email protected]The pork chops were a bit overcooked, but the sauce was very flavorful.
Zawar Mian
[email protected]This recipe was a bit too complicated for me, but the pork chops turned out well.
Samikatar Ansari
[email protected]I've made this recipe several times now and it always turns out perfect. The pork chops are always tender and juicy, and the sauce is delicious.
Sochima Paul
[email protected]The recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Timothy Segun (minister)
[email protected]The pork chops were cooked well and the flavor was good, but the sauce was a bit too sweet for my taste.
Christiaan Groenewaldt
[email protected]Pork chops were a bit dry, but the sauce was tasty.
aymen
[email protected]Easy to follow recipe and the end result was delicious! Will definitely make again.
Badhan Roy
[email protected]Very tasty! The sweetness of the pears balanced out the tangy sauerkraut nicely.
kbgn kariyawasam
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was cooked through but still tender, and the pear and sauerkraut added a nice flavor.
Lydia Sourgiadaki
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork was tender and juicy, and the pear and sauerkraut sauce was delicious. I'll definitely be making this again.
Dipti Roy
[email protected]This pork chop dish was a hit! The pear and sauerkraut added a tangy and sweet flavor that complemented the pork perfectly. My family loved it and asked for seconds.