PORK CHOPS AU POIVRE
Steps:
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.
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dj siam
dj.s@hotmail.comThis recipe is a winner! The pork chops were cooked to perfection and the sauce was divine. I highly recommend it.
TheWierdGuy
thewierdguy@hotmail.comI've tried many pork chop recipes, but this one is by far the best. The pork chops are always tender and juicy, and the sauce is rich and flavorful.
Sebo Hussein
hussein-s97@gmail.comThis is a delicious recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chintu David
davidc@hotmail.comI love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. It's a great meal for a special occasion.
Jona Ndeunyema
ndeunyema.jona@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The sauce was especially delicious.
Sun Moon
s_moon@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is rich and flavorful.
Ambia Sultana Meera
s_ambia85@hotmail.co.ukThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jivankumar Rasaili
j65@hotmail.co.ukI made this recipe last night and it was a hit! The pork chops were cooked to perfection and the sauce was amazing. My family loved it.
Sadaqataslam 333
sadaqataslam45@yahoo.comThe pork chops were juicy and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Ahmad Khatib
k@aol.comThis pork chops au poivre recipe was fantastic! The chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.