PORK CHOPS AU POIVRE
Steps:
- Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total. Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)
- Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.
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dj siam
[email protected]This recipe is a winner! The pork chops were cooked to perfection and the sauce was divine. I highly recommend it.
TheWierdGuy
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always tender and juicy, and the sauce is rich and flavorful.
Sebo Hussein
[email protected]This is a delicious recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chintu David
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. It's a great meal for a special occasion.
Jona Ndeunyema
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was especially delicious.
Sun Moon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is rich and flavorful.
Ambia Sultana Meera
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jivankumar Rasaili
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked to perfection and the sauce was amazing. My family loved it.
Sadaqataslam 333
[email protected]The pork chops were juicy and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Ahmad Khatib
[email protected]This pork chops au poivre recipe was fantastic! The chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.