PORK CHOPS AND WILD RICE CASSEROLE
I can't remember where this recipe came from but it's a nice change from white rice or potatoes. Very easy to make.
Provided by Luby Luby Luby
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Season pork chops with seasoning of your choice.
- In heavy skillet or pan heat oil and brown pork chops well, reserving drippings.
- Add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
- Add bouillon cubes, crush and stir to dissolve.
- Add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
- Grease a 9x13 pan.
- Spread rice in pan and spread vegetables over rice.
- Place pork chops on top.
- Pour cream around edges.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 30 minutes more.
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Aimely Sanchez
[email protected]This casserole was easy to make, but it wasn't very flavorful. I think I'll try a different recipe next time.
Rogue Shadow
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I should have added more liquid.
Zaheer Syed
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Maju Prince
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The pork chops were tender and flavorful, and the vegetables were cooked perfectly.
tibor toth
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Shoaib Wattoo
[email protected]I loved the flavors in this casserole! The pork chops were tender and juicy, and the wild rice added a nice nutty flavor. The vegetables were cooked perfectly and added a nice pop of color.
Jennifer Obiali
[email protected]This casserole was easy to make, but it wasn't very flavorful. I think I'll try a different recipe next time.
John Relay
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I should have added more liquid.
Elias Knippenberg
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Eijaz Jokhio
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were tender and flavorful, and the wild rice added a nice nutty flavor. The vegetables were cooked perfectly and added a nice pop of color.
Alok Chaturvedi
[email protected]This casserole was easy to make and turned out delicious. The pork chops were juicy and the wild rice was cooked perfectly. The vegetables added a nice pop of flavor.
Melody Nezuko
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it. The pork chops were tender and flavorful, and the wild rice added a nice nutty flavor. The vegetables were cooked perfectly and added a nice pop of color.
Sani Ubali
[email protected]I followed the recipe exactly and the casserole turned out great! The pork chops were cooked through but still moist, and the wild rice had a nice nutty flavor. The vegetables added a nice pop of color and flavor.
Lilly thembi Mtshweni
[email protected]This pork chops and wild rice casserole was a hit with my family! The meat was tender and juicy, and the rice was cooked to perfection. The flavors of the pork, wild rice, and vegetables blended together perfectly. I will definitely be making this di