PORK CHOPS AND SAUSAGES WITH CABBAGE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut away and discard the core of the cabbage. Cut the cabbage lengthwise into eighths. Cut each piece crosswise into 1/2-inch pieces. There should be about 12 cups loosely packed.
- Heat the butter in a heavy casserole with a tight-fitting lid. Sprinkle the chops with salt and pepper and add them to the casserole. Cook over moderately high heat about two minutes on each side until lightly browned.
- Scatter the onions and garlic around the chops and cook, stirring, until wilted. Add the wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves. Add the water. Cover closely and cook for a total of 30 minutes.
- Add the pieces of sausage and cover. Continue cooking 15 minutes. Serve with steamed potatoes and, if desired, a salad such as fennel and avocado.
Nutrition Facts : @context http, Calories 758, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 50 grams, Fiber 6 grams, Protein 52 grams, SaturatedFat 18 grams, Sodium 1562 milligrams, Sugar 10 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Hankinson
hankinson_j64@yahoo.comThis recipe is a winner! I will definitely be making it again and again.
Akter Akter
akter.akter@gmail.comI made this recipe for my husband, and he loved it. He said it was the best pork chop dish he'd ever had.
Falak Khan
khan-f@yahoo.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the pork chops and sausages, and they even ate the cabbage!
Dillisher Katuwal
dillisher_katuwal@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and it was so flavorful.
Tamika Campbell
tcampbell@gmail.comThis recipe is perfect for a crowd. I made it for a potluck, and it was a huge success.
Saifullah Saif
s.s@hotmail.co.ukI love the simplicity of this recipe. It's a great weeknight meal.
Lakesha Patterson
lakesha@gmail.comThis recipe is a keeper! I've already made it twice, and it's always a hit.
Puja Upreti
pujau68@yahoo.comI made this recipe exactly as written, and it turned out perfectly. I highly recommend it.
Sulman Gujjar
sulman-g74@hotmail.comThis recipe is a great way to use up leftover pork chops and sausages. It's also a great way to get your kids to eat cabbage.
Nusrat Jahan Rimi Chowdhury
cn8@hotmail.comThe flavors in this dish are amazing. The pork chops and sausages are savory and smoky, and the cabbage is sweet and tangy. It's a perfect combination.
sonu bohara
bohara-s77@hotmail.comI love how easy this recipe is to make. I was able to throw it all together in just a few minutes, and it turned out great.
Zet Monyaku
zet.m@gmail.comThis recipe was a hit with my family! The pork chops and sausages were cooked to perfection, and the cabbage was tender and flavorful. I will definitely be making this again.