PORK CHOPS AND RICE PILAF
Make and share this Pork Chops and Rice Pilaf recipe from Food.com.
Provided by Margie Ethridge
Categories Oven
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt and pepper.
- Brown both sides of pork chops, no oil needed with a non stick skillet.
- Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
- I use hot water so that the margarine melts.
- Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
- Cover tightly with foil and bake at 350°F for 1 hour.
- Bake for 1 hour and 15 minutes for really thick pork chops.
- Experiment with different rice pilaf mixes, but I like the chicken versions best.
Nutrition Facts : Calories 177.9, Fat 11.8, SaturatedFat 3.9, Cholesterol 56.3, Sodium 50.4, Protein 16.9
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Shehzad Wallayat
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Ramzan Hanif
[email protected]This is one of my favorite recipes to make for my family. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Taqi khan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly and the rice pilaf was delicious. I would definitely make this dish again.
Prestige Manzini
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish. The pork chops were tender and juicy, and the rice pilaf was fluffy and flavorful.
Tayab Tayab king
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and rice pilaf. I will definitely be making this again for my next potluck.
Williams Ojo (KuroHikari)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is minimal. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
AltF4
[email protected]I had a hard time finding pork chops that were the right thickness, so I had to adjust the cooking time. Other than that, the recipe was easy to follow and the dish turned out great!
Denise Singleton
[email protected]This recipe was a bit too bland for my taste. The pork chops were a little dry and the rice pilaf was lacking flavor. I think I would add more spices and herbs next time.
dream catcher
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Yurk Martinez
[email protected]This is one of my favorite recipes to make for my family. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Jaleesa Bostic
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the rice pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
Vimbai Vengesai
[email protected]I made this dish for my family last night and it was a hit! The pork chops were moist and flavorful, and the rice pilaf was fluffy and delicious. The whole family loved it, and I will definitely be making this again.
Zimile Nxumalo
[email protected]This was a great recipe! The pork chops were tender and juicy, and the rice pilaf was perfect. I especially liked the addition of the mushrooms and onions. I will definitely be making this again.
Humaun Azad
[email protected]Pork chops and rice pilaf is such a classic dish, and your recipe really captures the flavors perfectly. The pork chops were juicy and tender, and the rice pilaf was fluffy and flavorful. I especially appreciated the addition of the vegetables, which