PORK CHOPS AND RICE PILAF
Make and share this Pork Chops and Rice Pilaf recipe from Food.com.
Provided by Margie Ethridge
Categories Oven
Time 1h12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with salt and pepper.
- Brown both sides of pork chops, no oil needed with a non stick skillet.
- Using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
- I use hot water so that the margarine melts.
- Spread rice pilaf evenly on the bottom of the pan, lay pork chops on top of rice.
- Cover tightly with foil and bake at 350°F for 1 hour.
- Bake for 1 hour and 15 minutes for really thick pork chops.
- Experiment with different rice pilaf mixes, but I like the chicken versions best.
Nutrition Facts : Calories 177.9, Fat 11.8, SaturatedFat 3.9, Cholesterol 56.3, Sodium 50.4, Protein 16.9
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Shehzad Wallayat
shehzad.w79@hotmail.comI've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Ramzan Hanif
ramzanh@yahoo.comThis is one of my favorite recipes to make for my family. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Taqi khan
taqi-k30@aol.comI'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly and the rice pilaf was delicious. I would definitely make this dish again.
Prestige Manzini
p-m@gmail.comThis recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish. The pork chops were tender and juicy, and the rice pilaf was fluffy and flavorful.
Tayab Tayab king
ttayab18@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and rice pilaf. I will definitely be making this again for my next potluck.
Williams Ojo (KuroHikari)
owilliams@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is minimal. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
AltF4
altf486@aol.comI had a hard time finding pork chops that were the right thickness, so I had to adjust the cooking time. Other than that, the recipe was easy to follow and the dish turned out great!
Denise Singleton
singleton81@hotmail.frThis recipe was a bit too bland for my taste. The pork chops were a little dry and the rice pilaf was lacking flavor. I think I would add more spices and herbs next time.
dream catcher
c_d8@hotmail.comI've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Yurk Martinez
martinezyurk42@yahoo.comThis is one of my favorite recipes to make for my family. The pork chops are always tender and juicy, and the rice pilaf is always fluffy and flavorful. I love that this dish is so easy to make, and it's always a crowd-pleaser.
Jaleesa Bostic
jaleesabostic68@aol.comI followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the rice pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
Vimbai Vengesai
v@hotmail.frI made this dish for my family last night and it was a hit! The pork chops were moist and flavorful, and the rice pilaf was fluffy and delicious. The whole family loved it, and I will definitely be making this again.
Zimile Nxumalo
zimile@yahoo.comThis was a great recipe! The pork chops were tender and juicy, and the rice pilaf was perfect. I especially liked the addition of the mushrooms and onions. I will definitely be making this again.
Humaun Azad
ha97@gmail.comPork chops and rice pilaf is such a classic dish, and your recipe really captures the flavors perfectly. The pork chops were juicy and tender, and the rice pilaf was fluffy and flavorful. I especially appreciated the addition of the vegetables, which