Here's what you need: olive oil, onion, garlic, spinach, cream cheese, salt, pepper, thick-cut pork chops, mashed potato
Provided by Lucia Plancarte
Categories Dinner
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a medium pan over medium heat. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the spinach and cool until wilted.
- Add the cream cheese and stir until melted. Season with salt and pepper. Remove the pan from the heat and let cool.
- Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.
- Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.
- Heat a drizzle of olive oil in a large pan over medium-high heat. Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.
- Bake the pork chops for 20 minutes, or until cooked through.
- Serve the pork chops with mashed potatoes.
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram
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Mark Parker
parkermark38@hotmail.comI'm not sure I would make this dish again.
SHELTONMARWEYI SHELTONMARWEYI
sheltonmarweyi75@yahoo.comI would recommend this recipe to others, but I would suggest making a few modifications.
Atisham Javed
a_j42@yahoo.comOverall, I thought this recipe was just okay.
madalina grosaru
grosaru-m61@hotmail.comThe sauce was a bit too thin for my taste.
Josh Okiria
o56@hotmail.comI found the pork chops to be a bit dry.
justin tran
t@hotmail.comThis dish was a bit too salty for my taste.
Frankie Winton
frankie_w@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the spinach sauce is creamy and delicious.
King Sebastian The Lion Maxwell
k_m65@yahoo.comThe flavors in this dish were amazing. The pork chops were cooked perfectly and the spinach sauce was flavorful and creamy.
rowan morris
m_r@hotmail.frI made this dish for my family and they all loved it. The pork chops were tender and juicy, and the spinach sauce was creamy and delicious.
Shafiq Gujjar
gujjar23@gmail.comThis recipe was so easy to follow. The pork chops were cooked perfectly and the spinach sauce was creamy and flavorful.
Ntokozo Zulu
zntokozo@gmail.comI was a bit skeptical about the combination of pork chops and spinach, but this dish turned out to be a delightful surprise. The pork chops were juicy and flavorful, and the creamy spinach sauce was rich and delicious. I will definitely be making thi