PORK CHOPS AND CLAMS IN GARLIC BROTH
In this hearty variation on a common Portuguese stew, thick-cut pork chops mingle with briny clams in a white-wine broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Season both sides of pork chops with salt and pepper, and set aside on a plate for 10 minutes. Heat 2 tablespoons oil in a Dutch oven or a large, deep saute pan over medium-high heat. Add pork chops, and cook, flipping once, until browned, 10 to 12 minutes total. Transfer pork chops to a plate, and cover with parchment paper and then foil to keep warm.
- Heat 1 tablespoon oil in the same pot over medium-high heat. Stir in tomatoes, onion, garlic, a pinch of salt, the bay leaves, paprika, and red-pepper flakes. Reduce heat to medium, and cook, stirring occasionally, until tomatoes and onion have softened, 12 to 14 minutes.
- Add wine, and raise heat to medium-high. Bring to a simmer, stirring to scrape up browned bits. Stir in stock. Return to a simmer. Reduce heat to medium-low, and cook 10 minutes. Stir in cilantro, and add clams to pot. Cover, and cook until clams open, 3 to 5 minutes (discard any that have not opened after 5 minutes). Discard bay leaves.
- Return pork chops to pot. Turn to coat with sauce, and simmer until heated through, about 2 minutes. Transfer pork chops and clams to a deep platter, and pour broth over top. Serve immediately.
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sita pandey
[email protected]This dish was a bit too salty for my taste.
Dew Wickramasinghe
[email protected]I loved the combination of the pork chops and clams. The garlic broth was also very flavorful.
Umair Alishah
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
PenGame Da_Sensei
[email protected]I'm not a big fan of pork chops, but I loved this dish. The pork chops were cooked perfectly and the clams were delicious.
Ahtisham Chohan
[email protected]This dish was delicious! I loved the way the flavors of the pork chops, clams, and garlic broth came together.
Huzaifa jutt Huzaifa jutt
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy chili powder. Next time, I'll use a milder chili powder.
Mailk Waseem
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the pork chops.
Marnelli Mariano
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the clams were tender and flavorful. The garlic broth was also delicious.
Sami Marwat
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Mrs Maria
[email protected]This dish was amazing! I loved the combination of the pork chops and clams, and the garlic broth was to die for. I will definitely be making this again.
Golam Kibriya
[email protected]The pork chops were a little dry, but the clams were delicious. I think I'll try cooking the pork chops separately next time.
Zarqawi Naseeri
[email protected]This dish was a little too salty for my taste, but I think that's because I used a store-bought clam juice. Next time, I'll try making my own.
Willie Austin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did. The clams were cooked perfectly and added a delicious flavor to the dish.
Mind-blowing with BJ
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it cook.
zeidi Banda
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the clams added a nice briny flavor.
Marceline Biloa
[email protected]OMG, this dish was a hit! The pork chops were juicy and flavorful, and the clams were cooked to perfection. The garlic broth was so delicious, I could have drank it all by itself.