This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.
Provided by Chef1MOM-Connie
Categories Apple
Time 1h8m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In bowl whisk egg.
- In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- Dip chops in egg wash.
- Dredge through wheat germ mixture.
- Put into 9X13 roasting pan, add water to pan.
- Drizzle with balsamic vinegar.
- Put in oven at 350 degrees for 1-1 1/2 hours.
- In the meantime, quarter apple and remove cores.
- In a separate bowl, mix together cinnamon and nutmeg.
- Put apple in bowl and stir to cover apple with mixture.
- 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- Serve with side dish and vegetables.
- Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
Nutrition Facts : Calories 508.7, Fat 21.9, SaturatedFat 7, Cholesterol 174.5, Sodium 130.4, Carbohydrate 29.8, Fiber 6.3, Sugar 12.8, Protein 48.3
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Amir Bajwa
ba35@hotmail.frOverall, this is a great recipe that I would definitely recommend.
Sagor 2k2
2k2sagor@gmail.comThis dish was a bit too sweet for my taste, but I think I can fix that by using less apples next time.
mAjAlOuIsE
majalouise@gmail.comA winner!
Wendy Clutter
w_c4@hotmail.comGreat for a dinner party.
Atom
atom7@gmail.comEasy to make.
Sk Augsgssgsg
sk.a@gmail.comSauce is delicious with a nice balance of sweet and savory flavors.
daahir Boss
d-boss55@gmail.comApples are tender and sweet.
Nusrat Ali
n.a@gmail.comPork chops are tender and juicy.
Evelyn Jarina
e_jarina@yahoo.comI made this dish for my family, and they all enjoyed it.
Ashif Mhd
a_mhd@gmail.comThis dish was a little too sweet for my taste.
Rana Ashar Fawad
rf@gmail.comI've made this dish several times now, and it's always a winner!
Dontae Miller
dontae@yahoo.comThis was a really easy dish to make, and it turned out great! The pork chops were moist and flavorful, and the apples were tender and sweet.
Badboy s
b-s@yahoo.comI made this dish for my family, and they all enjoyed it. The pork chops were cooked perfectly, and the apples added a nice sweetness to the dish.
Semugenyi Ramaa
semugenyi-r59@hotmail.comThis dish was a little too sweet for my taste, but my husband loved it. I think next time I'll use less apples.
Hriday Ahammed
ahammedh54@gmail.comI've made this dish several times now, and it's always a winner! The pork chops are always tender and juicy, and the apples add a nice touch of sweetness.
David Jr Castañeda
c@aol.comThis was a really easy dish to make, and it turned out great! The pork chops were moist and flavorful, and the apples were tender and sweet.
Asmail Hariry
h9@hotmail.comI made this dish for a dinner party, and everyone loved it! The pork chops were cooked perfectly, and the apples added a nice sweetness to the dish.
Salim Ahmed Amanto
s.amanto8@yahoo.comThis pork chops and apple bake was a hit with my family! The pork chops were tender and juicy, and the apples were perfectly caramelized. The sauce was also delicious, with a nice balance of sweet and savory flavors.