PORK CHOPS AND APPLE BAKE

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Pork Chops and Apple Bake image

This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.

Provided by Chef1MOM-Connie

Categories     Apple

Time 1h8m

Yield 5 serving(s)

Number Of Ingredients 12

5 pork chops, approx 3/4 inch thick
1 cup wheat germ
1 egg
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon rosemary
2 tablespoons balsamic vinegar
1 tablespoon nutmeg
1 teaspoon cinnamon
3 apples
1/2 cup water
salt and pepper

Steps:

  • In bowl whisk egg.
  • In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
  • Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
  • Dip chops in egg wash.
  • Dredge through wheat germ mixture.
  • Put into 9X13 roasting pan, add water to pan.
  • Drizzle with balsamic vinegar.
  • Put in oven at 350 degrees for 1-1 1/2 hours.
  • In the meantime, quarter apple and remove cores.
  • In a separate bowl, mix together cinnamon and nutmeg.
  • Put apple in bowl and stir to cover apple with mixture.
  • 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
  • **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
  • Serve with side dish and vegetables.
  • Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.

Nutrition Facts : Calories 508.7, Fat 21.9, SaturatedFat 7, Cholesterol 174.5, Sodium 130.4, Carbohydrate 29.8, Fiber 6.3, Sugar 12.8, Protein 48.3

Amir Bajwa
ba35@hotmail.fr

Overall, this is a great recipe that I would definitely recommend.


Sagor 2k2
2k2sagor@gmail.com

This dish was a bit too sweet for my taste, but I think I can fix that by using less apples next time.


mAjAlOuIsE
majalouise@gmail.com

A winner!


Wendy Clutter
w_c4@hotmail.com

Great for a dinner party.


Atom
atom7@gmail.com

Easy to make.


Sk Augsgssgsg
sk.a@gmail.com

Sauce is delicious with a nice balance of sweet and savory flavors.


daahir Boss
d-boss55@gmail.com

Apples are tender and sweet.


Nusrat Ali
n.a@gmail.com

Pork chops are tender and juicy.


Evelyn Jarina
e_jarina@yahoo.com

I made this dish for my family, and they all enjoyed it.


Ashif Mhd
a_mhd@gmail.com

This dish was a little too sweet for my taste.


Rana Ashar Fawad
rf@gmail.com

I've made this dish several times now, and it's always a winner!


Dontae Miller
dontae@yahoo.com

This was a really easy dish to make, and it turned out great! The pork chops were moist and flavorful, and the apples were tender and sweet.


Badboy s
b-s@yahoo.com

I made this dish for my family, and they all enjoyed it. The pork chops were cooked perfectly, and the apples added a nice sweetness to the dish.


Semugenyi Ramaa
semugenyi-r59@hotmail.com

This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll use less apples.


Hriday Ahammed
ahammedh54@gmail.com

I've made this dish several times now, and it's always a winner! The pork chops are always tender and juicy, and the apples add a nice touch of sweetness.


David Jr Castañeda
c@aol.com

This was a really easy dish to make, and it turned out great! The pork chops were moist and flavorful, and the apples were tender and sweet.


Asmail Hariry
h9@hotmail.com

I made this dish for a dinner party, and everyone loved it! The pork chops were cooked perfectly, and the apples added a nice sweetness to the dish.


Salim Ahmed Amanto
s.amanto8@yahoo.com

This pork chops and apple bake was a hit with my family! The pork chops were tender and juicy, and the apples were perfectly caramelized. The sauce was also delicious, with a nice balance of sweet and savory flavors.


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