PORK CHOP WITH SAGE, PROSCIUTTO AND MELTED FONTINA
Make and share this Pork Chop With Sage, Prosciutto and Melted Fontina recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.
- Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.
- Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.
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Dj Sohel
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the cheese adds a nice touch of richness. I would definitely make this recipe again.
Jamal Jackson
[email protected]I'm not sure what went wrong, but my pork chops came out tough and chewy. The sauce was also a bit too salty for my taste. I would not make this recipe again.
Abbas Jafri
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Ajaviya Bobb
[email protected]This recipe was a disaster! The pork chops were dry and overcooked, and the sauce was curdled. I would not recommend this recipe to anyone.
nwajide chibuike
[email protected]I'm a picky eater, but I really enjoyed this recipe. The pork chops were juicy and flavorful, and the sauce was creamy and cheesy. I would definitely make this recipe again.
Dj Shohan
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops turned out great and the sauce was delicious. I will definitely be making this recipe again.
Ayuub Heybe
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The pork chops are incredibly flavorful and the sauce is to die for. I would definitely make this recipe again for a special occasion.
Irshad Sial
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the pork chops and the sauce. I will definitely be making this recipe again.
Yakubu Saeed
[email protected]I thought this recipe was just okay. The pork chops were a little dry and the sauce was a bit bland. I would probably not make this recipe again.
Junior Rampersad
[email protected]This was a great recipe! I followed it exactly and the pork chops came out perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Aristocats 2004
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the sage and prosciutto added a nice touch of flavor. I will definitely be making this recipe again.
SHEIKH RAFIU
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The pork chops were juicy and flavorful, and the cheese was melted and gooey.
Elelwani Micky Mphohweni
[email protected]This pork chop recipe is a keeper! The combination of sage, prosciutto, and melted fontina cheese is divine. I served it with roasted potatoes and green beans, and it was a hit with my family.