PORK CHOP WITH FENNEL AND ROSEMARY
Steps:
- Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
- Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
- Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.
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Dushan Chamara
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the fennel and rosemary added a really nice flavor. I will definitely be making this again soon.
Zidii Boy495
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the fennel and rosemary add a delicious depth of flavor.
Dauda Bangura
[email protected]This recipe is easy to follow and the pork chops turned out great! I will definitely be making this again.
Rorisang Leseilane
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the fennel and rosemary added a really nice flavor. I will definitely be making this again.
Pakistan Pakistan
[email protected]The pork chops were a bit overcooked, but the fennel and rosemary added a nice flavor.
Noluthando Moeng
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Keitesi damalie
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the fennel and rosemary add a really nice flavor.
Mariya Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always delicious.
Earl Curtis
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the fennel and rosemary added a delicious flavor.
Shawana Sumrall
[email protected]Just made this for dinner and it was a hit! Everyone loved the pork chops and the fennel and rosemary gave it a really nice flavor.
Rohit Majhi
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the fennel and rosemary added a delicious depth of flavor. I will definitely be making this again!