PORK CHOP ~ VEGGIE BAKE
Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable if there's one you don't like. Adjust baking times, if using softer veggies. I couldn't stop eating the veggies...savory,...
Provided by Cassie *
Categories Casseroles
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degree F. Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray.
- 2. Brown your seasoned chops lightly in oil over medium heat. Set aside.
- 3. Clean & slice veggies - I left the skin on my potatoes.
- 4. In a a medium sized bowl, whisk soups and broth until well combined. Now, starting with potatoes, layer evenly on bottom of dish. Next carrots, celery, turnips and onions. In that order. Salt & pepper.
- 5. Place browned chops on top. Trying not to overlap.
- 6. Pour soup mixture evenly over entire chops and veggies.
- 7. Cover with foil and bake for 1 hour & 15 minutes. Uncover and bake another 20 - 30 minutes, or until veggies test tender. Once vegetables are tender. Sprinkle top with french fried onions.
- 8. Place back in oven for another 10 minutes until onions are browning. Remove from oven, I let set for a few minutes before plating, it will be bubbling hot. Enjoy with some good crusty bread. Delicious!
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Rasheed Bhai
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Jessica Fitzgerald
[email protected]I followed the recipe exactly and the pork chops were dry and the vegetables were mushy.
Tamah Mawuli
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the vegetables were roasted to perfection.
Sajid Khalil
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops and vegetables are roasted to perfection and the sauce is delicious.
Er Ar
[email protected]I've tried this recipe a few times and it always turns out great. The pork chops are always juicy and flavorful.
Kirk Newmann
[email protected]This is my go-to recipe for pork chops. It's always a winner.
Ofelia Perez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork chops were cooked perfectly and the vegetables were roasted to perfection. The sauce was also delicious.
Kenita Ashe
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The pork chops were also a bit dry.
Bisal Roy
[email protected]I love this recipe because it's so easy to make. I just threw everything in a baking dish and let it cook. The pork chops and vegetables came out perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans and it wa
Monique Mitchell
[email protected]This pork chop veggie bake was a hit with my family! The pork chops were tender and juicy, and the vegetables were roasted to perfection. The sauce was flavorful and added a nice depth of flavor to the dish. I will definitely be making this again.