PORK CHOP SUEY SOUP
This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn, bok choy, napa or regular cabbage, shitake mushrooms to make this more authentic to the Chinese soups served at...
Provided by Dawn Whitted
Categories Other Soups
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. Shake about 1 1/2 tablespoon of soy sauce along with the garlic & herb seasoning blend over the pork roast then marinade for 30 minutes or an hour in refrigerator.
- 2. Meanwhile slice all raw vegetables into 1/2 inch pieces so they are bite size (similar to Chinese style stir fry) and add to the slow cooker reserving 1T green onion for garnish. Add canned green beans, water chestnuts, bamboo shoots etc.
- 3. Heat large skillet on stove top and add 2 T canola or sesame oil then sear marinated pork roast on all sides. This takes 3-5 minutes each side to begin browning each side. Nestle roast into veggies in slow cooker.
- 4. Add chicken stock, chicken base, both ramen seasoning packets an additional 2 tablespoons of soy sauce & garlic chili paste to slow cooker and place lid on. Cook on low 4-6 hours.
- 5. 30 minutes before serving remove roast and slice into bite size pieces and add back into slow cooker. Break up ramen noodles and add them to the slow cooker, cover and let cook for an additional 30 minutes to cook noodles through. Serve garnished with additional soy sauce if you like, chow mein noodles and green onions.
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Jessica Harper
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and comforting. I will definitely be making this again.
Rubie Finden
[email protected]This soup was bland and tasteless. I was very disappointed.
Ghulam Rabbani
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Adilkhan Yousafzai
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making this again.
Daniyal Farooq
[email protected]This was a great recipe. The soup was easy to make and it turned out really well. I would definitely make this soup again.
Afghani Armani
[email protected]This soup was delicious! I loved the combination of the pork, vegetables, and noodles. The broth was also very flavorful. I would definitely make this soup again.
NIAZ MUHAMMAD
[email protected]This soup was a bit bland for my taste. I had to add some additional seasonings to make it more flavorful. However, the soup was still easy to make and it was a good way to use up leftover pork chops.
Akah Marvellous
[email protected]I loved the simplicity of this soup. It was easy to make and the ingredients were all things I had on hand. The soup was also very flavorful. I would definitely make this soup again.
Zafar asi Cahwan
[email protected]This was a great way to use up leftover pork chops. The soup was easy to make and it turned out really well. I would definitely make this soup again.
Taimoor Oppal
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect. I especially loved the addition of the water chestnuts. They added a nice crunch and sweetness to the soup.
Mahim Talukder
[email protected]I'm not a huge fan of pork, but this soup was surprisingly good. The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this soup again.
Bongani Mgojo
[email protected]This pork chop suey soup was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the pork, vegetables, and noodles. I will definitely be making this soup again soon.