This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Provided by beulahmae
Categories World Cuisine Recipes Asian Chinese
Time 51m
Yield 6
Number Of Ingredients 14
Steps:
- Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
- Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 13.6 g, Cholesterol 42.2 mg, Fat 8.4 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 2.1 g, Sodium 711.6 mg, Sugar 2.3 g
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Kyrah Herrera
[email protected]I've tried several pork chop suey recipes and this one is by far the best.
Khet Khet Khaing
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cesar Armendariz
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jason O'Neill
[email protected]This was my first time making pork chop suey and it turned out great!
Bella Suralta
[email protected]I've made this recipe several times and it's always a hit.
Feysal Faarax Mohamett
[email protected]This was a great recipe! I made it for my family and they loved it.
Rashid G
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ragini devi Modanwal
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Aminur islam
[email protected]I've tried several pork chop suey recipes and this one is by far the best.
Eva Kohlweck
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md.Arafat Uddin
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alhassan Bangura
[email protected]This was my first time making pork chop suey and it turned out great! The sauce was flavorful and the pork was tender.
mujahid noor
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Joseph Osborne
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was so flavorful and the pork was cooked perfectly.