PORK CHOP SKILLET MEAL
From Sheldon, Iowa, Linda Anderson jots, "My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 407 calories, Fat 14g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 966mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
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ER khan
e.k@aol.comTwo thumbs up!
Godfrey Kimathi
godfrey_k@yahoo.com:D
Md Tarik Hossin
h_m@hotmail.comMeh.
Ravika Braam
r@gmail.comThis recipe was a disappointment. The pork chops were tough and the vegetables were mushy. I won't be making this again.
Qamar Fayyaz
fayyazqamar20@hotmail.comThis was a great recipe. I used boneless pork chops and they cooked perfectly. The vegetables were also cooked perfectly and had a nice flavor.
Jawriya Jutti
j.j41@hotmail.comI love this recipe! The pork chops are always so juicy and flavorful. I also like that it's a one-pan meal, which makes cleanup a breeze.
Sphamandla Frank
frank.sphamandla@gmail.comThis recipe was easy to follow and the pork chops turned out great. The only thing I would change is to add more vegetables.
Cameron
cameron@yahoo.comThe pork chops were a bit dry, but the vegetables were delicious. I think I'll try this recipe again with a different cut of pork chop.
Rose Sekyei
r80@hotmail.frThis dish was a little too salty for my taste, but overall it was a good meal. The pork chops were cooked well and the vegetables were flavorful.
muzafar azam
a68@yahoo.comI've made this pork chop skillet meal several times and it's always a hit. The chops are always juicy and flavorful, and the vegetables are cooked to perfection. I especially like the addition of the bacon, which adds a nice smoky flavor.
Xxjoker
xxjoker15@yahoo.comDelicious and easy pork chop skillet meal. I made it exactly as written and it turned out perfect. The chops were cooked through but still juicy, and the vegetables were tender and flavorful.
Ramento Lamont
rl@hotmail.co.ukEasy weeknight meal that the whole family will enjoy. The pork chops were tender and moist, and the vegetables were flavorful. I served it with mashed potatoes and a side salad.
Amanda Obrien
aobrien41@hotmail.comThis pork chop skillet meal was a hit with my family! The chops were juicy and flavorful, and the vegetables were cooked to perfection. I especially liked the crispy bits of bacon that added a nice smoky flavor to the dish.