This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
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makoha nicolus
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I especially loved the combination of sweet and savory flavors. I'll definitely be making this again!
Janeth Swai
[email protected]This pork chop skillet dinner is a great choice for a family meal. It's easy to make and everyone loves it. The pork chops are cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans, but it would also
Boucheron Moses
[email protected]I love that this recipe is so customizable. I've made it with different types of pork chops, and I've also added different vegetables to the skillet. It's a great way to use up whatever you have on hand. And the best part is, it always turns out deli
Sohid Ullah
[email protected]This pork chop skillet dinner is a great way to use up leftover pork chops. I usually make a big batch of pork chops on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and sati
wise Goku
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was delicious. I especially loved the combination of sweet and savory flavors. I'll definitely be making this again!
Judy Henry
[email protected]This pork chop skillet dinner is a delicious and easy-to-make meal. The pork chops are cooked perfectly and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making
Aditto Anjon
[email protected]This pork chop skillet dinner is a great way to get a quick and easy meal on the table. The pork chops are cooked perfectly and the sauce is flavorful. I love that I can throw everything in one skillet and dinner is ready in no time. I'll definitely
Bilal Abdullah
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I especially loved the combination of sweet and savory flavors. I'll definitely be making this again!
Attique Gujjar0340
[email protected]This pork chop skillet dinner is a great choice for a family meal. It's easy to make and everyone loves it. The pork chops are cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans, but it would also
Zamran Zamran
[email protected]I love that this recipe is so customizable. I've made it with different types of pork chops, and I've also added different vegetables to the skillet. It's a great way to use up whatever you have on hand. And the best part is, it always turns out deli
Ishaq Sidi Ishaq
[email protected]This pork chop skillet dinner is a great way to use up leftover pork chops. I usually make a big batch of pork chops on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious and sati
Rajub Magsi
[email protected]I've made this pork chop skillet dinner several times now, and it's always a hit with my family. The pork chops are always cooked perfectly and the sauce is so flavorful. I love serving it with mashed potatoes and green beans. It's a delicious and co
Ekundayo Mobolaji
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the pork chops always turn out delicious. I love that I can throw everything in one skillet and dinner is ready in no time. My family loves this dish, and I'm sure you
Stylish boy.1
[email protected]I'm a big fan of one-skillet meals, and this pork chop skillet dinner is no exception. It's so easy to make and cleanup is a breeze. Plus, the pork chops are always cooked perfectly. I love serving this dish with roasted vegetables or a simple salad.
Majid Abbaxi
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork chops, and it's always turned out great. The sauce is also very adaptable. I've added different herbs and spices to it, and it's always delicious. This is a great
oppa cat
[email protected]This pork chop skillet dinner was a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this aga
fawad Aliyousafzai
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were incredibly juicy and tender, and the sauce was out of this world. I loved the combination of sweet and savory flavors. This dish is definitely a keeper!
QUEEN GOLDIES (QueenGoldie's)
[email protected]I tried this recipe last night and it was a huge hit with my family! The pork chops were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect comfort food for a cold night. Will definitely be making th
Raheem Onibudo
[email protected]This pork chop skillet dinner was an absolute delight! The pork chops were cooked to perfection, juicy and flavorful. The combination of spices and herbs created a tantalizing aroma that filled my kitchen. My family raved about this dish, and I'm sur