PORK CHOP SKILLET
"My husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!" Susan Blair - Sterling, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain., In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables., Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender., Remove chops and vegetables; keep warm., Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.
Nutrition Facts : Calories 360 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 548mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Ghazi banjak
[email protected]Tasty!
irap app
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
Pranto Sharif
[email protected]Meh
moksallos photography
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was too sweet. I would not recommend this recipe.
Esther Alexander
[email protected]Yum!
Yabsra Dawiy
[email protected]I would give this recipe 3.5 stars. The pork chops were a little dry, but the sauce was delicious. I would make this recipe again, but I would adjust the cooking time for the pork chops.
tayyiba maryam
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. I love the combination of the sweet and savory sauce with the tender pork chops.
manik kuzur
[email protected]Not bad.
Kd Samantha
[email protected]I've made this recipe several times and it's always a crowd pleaser. The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Urmila Ban
[email protected]Good basic recipe.
Sam Youssef
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The sauce was a little bland for my taste, but that's easily fixed with a little extra seasoning.
Vickie Brogden
[email protected]Meh.
Md. Jahidul Islam Joy
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what I did wrong.
Deep King
[email protected]Delicious and easy weeknight meal.
BD Gaming Home
[email protected]I made this recipe last night and it was a hit with the whole family! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kacey Castillo
[email protected]Easy to make and so tasty!
Michael Bekoe Otoo
[email protected]This pork chop skillet recipe was absolutely delicious! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and green beans, and my family loved it. I will definitely be making this recipe aga