PORK CHOP SKILLET

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Pork Chop Skillet image

"My husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!" Susan Blair - Sterling, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

4 medium red potatoes, cubed
1/2 cup water
1-1/4 cups fresh baby carrots
2 celery ribs, coarsely chopped
1 medium onion, cut into wedges
4 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1-1/2 teaspoons all-purpose flour
2 tablespoons cold water

Steps:

  • Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain., In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables., Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender., Remove chops and vegetables; keep warm., Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.

Nutrition Facts : Calories 360 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 548mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

Ghazi banjak
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Tasty!


irap app
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This is a great recipe for a quick and easy weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.


Pranto Sharif
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Meh


moksallos photography
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This recipe was a disappointment. The pork chops were tough and the sauce was too sweet. I would not recommend this recipe.


Esther Alexander
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Yum!


Yabsra Dawiy
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I would give this recipe 3.5 stars. The pork chops were a little dry, but the sauce was delicious. I would make this recipe again, but I would adjust the cooking time for the pork chops.


tayyiba maryam
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This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. I love the combination of the sweet and savory sauce with the tender pork chops.


manik kuzur
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Not bad.


Kd Samantha
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I've made this recipe several times and it's always a crowd pleaser. The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!


Urmila Ban
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Good basic recipe.


Sam Youssef
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This recipe was easy to follow and the pork chops were cooked perfectly. The sauce was a little bland for my taste, but that's easily fixed with a little extra seasoning.


Vickie Brogden
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Meh.


Md. Jahidul Islam Joy
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I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what I did wrong.


Deep King
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Delicious and easy weeknight meal.


BD Gaming Home
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I made this recipe last night and it was a hit with the whole family! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Kacey Castillo
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Easy to make and so tasty!


Michael Bekoe Otoo
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This pork chop skillet recipe was absolutely delicious! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and green beans, and my family loved it. I will definitely be making this recipe aga


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