"My husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!" Susan Blair - Sterling, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain., In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables., Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender., Remove chops and vegetables; keep warm., Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.
Nutrition Facts : Calories 360 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 548mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ghazi banjak
[email protected]Tasty!
irap app
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and tangy. I served it over rice and it was a hit with the whole family.
Pranto Sharif
[email protected]Meh
moksallos photography
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was too sweet. I would not recommend this recipe.
Esther Alexander
[email protected]Yum!
Yabsra Dawiy
[email protected]I would give this recipe 3.5 stars. The pork chops were a little dry, but the sauce was delicious. I would make this recipe again, but I would adjust the cooking time for the pork chops.
tayyiba maryam
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. I love the combination of the sweet and savory sauce with the tender pork chops.
manik kuzur
[email protected]Not bad.
Kd Samantha
[email protected]I've made this recipe several times and it's always a crowd pleaser. The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Urmila Ban
[email protected]Good basic recipe.
Sam Youssef
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The sauce was a little bland for my taste, but that's easily fixed with a little extra seasoning.
Vickie Brogden
[email protected]Meh.
Md. Jahidul Islam Joy
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what I did wrong.
Deep King
[email protected]Delicious and easy weeknight meal.
BD Gaming Home
[email protected]I made this recipe last night and it was a hit with the whole family! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kacey Castillo
[email protected]Easy to make and so tasty!
Michael Bekoe Otoo
[email protected]This pork chop skillet recipe was absolutely delicious! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and green beans, and my family loved it. I will definitely be making this recipe aga