PORK CHOP & RICE CASSEROLE
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
- Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
- Sprinkle the boullion granules and the seasoning mix from the packet over rice.
- Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
- Add water and spoon undiluted soup over all.
- Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Nutrition Facts : Calories 664.3, Fat 24.6, SaturatedFat 8, Cholesterol 186.1, Sodium 1032.3, Carbohydrate 39.3, Fiber 3.2, Sugar 3.6, Protein 69.3
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Samad
[email protected]I'm a big fan of pork chops and this casserole did not disappoint. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Flora otipa
[email protected]This casserole was easy to make and it tasted great. I would definitely make it again.
Irshadali Khoso
[email protected]I found this casserole to be a bit too dry. I added some extra liquid and it was much better.
Kiari Conrad
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs and it was much better.
Nsubuga Bashir
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yasin Abid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
John Roger Lee
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Andrew l
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and flavor.
a g m hasani
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and the leftovers are just as good as the first day.
momi momi
[email protected]This pork chop rice casserole was a hit with my family! The flavors were amazing and the pork chops were cooked perfectly. I will definitely be making this again.