PORK CHOP RICE AND MUSHROOM CASSEROLE
Steps:
- brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru.
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Bryan Soliz
[email protected]I love that this recipe is so versatile. I can use different types of vegetables, rice, and even meat.
MD Repon Hasan
[email protected]This recipe is a great way to use up leftover rice and pork chops.
Furqan Hameed
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover pork chops.
Saim Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting casserole.
Riedl Aisha
[email protected]I'm not a fan of mushrooms, but I loved them in this casserole.
sikander warraich
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I'm always looking for new pork chop recipes, and this one is a winner! It's flavorful and comforting, and it's easy to make.
Jaliyah Parks
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Maruf Raz
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mercy Munduruy
[email protected]I'm not sure what I did wrong, but my casserole turned out mushy.
bipana magar
[email protected]This recipe is a great way to use up leftover pork chops and rice.
Vilho Kakololo
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Sohag Islam
[email protected]The pork chops were a little dry, but the rice and mushrooms were delicious.
Ricardo Delslimo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
Ayaz AliAbro
[email protected]I followed the recipe exactly and it came out perfect! The pork chops were cooked through but still juicy, and the rice was fluffy and flavorful.
Cindy Ncube
[email protected]This was a quick and easy dish to make, and it turned out great! I used leftover rice and frozen mushrooms, and it still tasted delicious.
Jyoti Tamang
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Chizoba Chukwukeluo
[email protected]This pork chop casserole was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.