PORK CHOP PILEUPS
A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.
Provided by ALBERTASTRACHAN
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.5 calories, Carbohydrate 24.2 g, Cholesterol 66.5 mg, Fat 10.2 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 2.8 g, Sodium 922.9 mg, Sugar 4.9 g
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Xenithe Dragoni
dragoni.xenithe14@aol.comI can't wait to try this recipe! It looks so delicious.
Charles Akomea
c-a5@gmail.comThis is one of the best pork chop recipes I've ever tried. I will definitely be making it again and again.
Patha gull
pgull@hotmail.frI made a few changes to the recipe, but the overall result was still amazing. This is definitely a recipe I'll be making again.
Shahnaz Usman
s1@gmail.comI'm so glad I tried this recipe! The pork chops were cooked perfectly and the sauce was delicious.
QASIM ONLION
oqasim@aol.comI would not recommend this recipe to anyone.
Md mahabnur Rhman
md-m79@gmail.comThis recipe was a waste of time and ingredients.
lerato joseph
l_j34@hotmail.comI followed the recipe exactly, but my pork chops didn't come out looking like the picture.
Brandon Rader
brandon-rader@yahoo.comI'm not sure what I did wrong, but my pork chops turned out tough and chewy.
Corspe Fan
c_fan@yahoo.comThese pork chops were okay, but I've had better.
Awais jutt Jutt
ja7@hotmail.comI found the sauce to be a bit too tangy for my liking. I will try using a different sauce next time.
SS MIDEA
sm@gmail.comThese pork chops were a little dry for my taste. I think I will try cooking them for a shorter amount of time next time.
Shannon Bianchi
sb40@hotmail.frThis recipe is a keeper! I will be making it again and again.
Naresh Bista
naresh-bista94@aol.comI love the crispy onions on top of these pork chops. They add a nice crunch and flavor.
Ra Shehzad borana
r-b@gmail.comThese pork chops were so tender and juicy. I will definitely be making this recipe again.
Emihle Mpana
emihle.m99@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Terence Anderson
t_anderson@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the pork chops.
ms roje
rojem@hotmail.co.ukThese pork chop pileups were a hit with my family! The combination of the tangy sauce, tender pork chops, and crispy onions was irresistible.