PORK CHOP PIERRE

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Make and share this Pork Chop Pierre recipe from Food.com.

Provided by dogsled

Categories     One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 pork chops (with or without bone)
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions (sliced lengthwise)
2 celery ribs (chopped)
4 -5 bell peppers (sliced lengthwise)
1 1/2 cups water
2 1/2 cups ketchup
10 teaspoons cider vinegar
5 teaspoons lemon juice
5 teaspoons Worcestershire sauce
5 teaspoons brown sugar

Steps:

  • Place all vegetables on bottom of crockpot.
  • Add Pork Chops.
  • Blend rest of ingredients and pour over top.
  • cook low for 5-6 hours or high 2 1/2-3 hours.
  • serve over white rice.

Nutrition Facts : Calories 489, Fat 18.5, SaturatedFat 6.1, Cholesterol 137.3, Sodium 1481.3, Carbohydrate 37.7, Fiber 2.5, Sugar 30.8, Protein 44.1

Scott Matthews
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I recently made this pork chop recipe while camping, and it was a lifesaver! The ingredients were easy to pack and transport, and the recipe itself was very easy to follow. The pork chops turned out perfectly cooked, and the sauce was delicious. I wo


Jade _plays
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I recently made this pork chop recipe for a tailgate party, and it was a huge hit! The pork chops were easy to transport and cook on the grill, and they were a big hit with my friends. The sauce was also a big hit - I had to make a double batch to ke


Nabiwule Hadijaa
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This pork chop recipe is one of my go-to meals when I'm short on time. It's quick and easy to make, and it always turns out delicious. My family loves the crispy coating and the flavorful sauce. I highly recommend this recipe to anyone looking for a


husna khan
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I recently had the pleasure of trying this pork chop recipe at a local restaurant, and I was very impressed. The meat was cooked to perfection, and the sauce was rich and flavorful. The presentation was also top-notch. I would definitely recommend th


Terry Barbarin
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I recently made this pork chop recipe on my cooking show, and the audience loved it! The dish was easy to prepare and looked absolutely stunning on camera. The flavors were also spot-on - the perfect balance of sweet, savory, and tangy. I'm definitel


Adrian Cosme
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I recently featured this pork chop recipe on my food blog, and it was a huge hit with my readers! They loved the simplicity of the preparation and the delicious results. I especially appreciated the fact that the recipe was so versatile - it could be


Kim Cee
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As a seasoned chef, I'm always looking for new and exciting recipes to try. This pork chop recipe caught my eye because of its unique combination of flavors. I was pleasantly surprised by how well the sweet and savory ingredients came together. This


Djdjdn Bxnxnxn
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As a first-time cook, I was a little intimidated by this recipe at first. But the instructions were clear and easy to follow, and I ended up with a delicious meal that my whole family enjoyed. I'm definitely going to be trying more recipes from this


Michelle Burcham
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This pork chop recipe is a great option for budget-minded cooks. The ingredients are affordable and easy to find, and the recipe itself is very cost-effective. I was able to feed my family of four for under $20.


Andrezo Montejo
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I'm always looking for ways to make my meals healthier, and this pork chop recipe fit the bill perfectly. The lean protein and fresh vegetables made it a nutritious and satisfying meal. I also appreciated the fact that the recipe didn't call for a lo


allanovic Nzaki
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I recently made this pork chop recipe for a dinner party, and it was a huge hit! The presentation was beautiful, and the flavors were out of this world. My guests couldn't stop raving about it. I'll definitely be making this again for future gatherin


Elias Sidiqi
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As a busy working mom, I'm always looking for quick and easy meals. This pork chop recipe fit the bill perfectly. It was ready in under 30 minutes, and my family loved it! The kids especially enjoyed the sweet and tangy sauce.


Stephanie Dennis
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This pork chop recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and well-balanced. I especially appreciated the simplicity of the preparation - just a few pantry staples and a quick sear in the pan.