PORK-CHOP PARMESAN WITH PROSCIUTTO CRUMBLE
The reason I put the sauce on the plate instead of on top of the meat is because you still get sauce with each bite but the chop remains crunchy instead of soggy like traditional parms tend to get. To all you brother and sister firefighters out there this is a great firehouse meal.
Provided by Daniel Rinaldi
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 30
Steps:
- 1. Tomato sauce In a small stockpot over medium/low heat put: olive oil, shallot and cook until soft. Add: garlic, crushed red pepper and cook for two minutes then add the remaining ingredients with the exception of the butter and basil. Bring to a low boil and simmer, stirring occasionally, for thirty-five minutes or until it reaches desired thickness. Shut heat and stir in butter one tablespoon at a time. Once butter is incorporated, stir in basil, cover and set aside.
- 2. Prosciutto crumble Put oil in a 10 inch frying pan over medium heat. While oil is heating cut prosciutto into thin strips. Once oil is hot cook the Prosciutto until crispy, place on a paper towel lined plate and set aside.
- 3. For the pork chop seasoning Mix all dry ingredients together and set aside.
- 4. For the pork chop Pound pork-chops until they are 1/8th inch thick. Sprinkle each side with pork chop seasoning. In three separate bowls put: flour, eggs and milk whisked together, both types of breadcrumbs and Romano cheese mixed well. Dredge each chop in flour, then egg, then breadcrumbs. Set aside. In the same frying pan the Prosciutto was cooked in, over medium heat, cook two pork chops at a time. Cook until brown on each side. Put cooked pork-chops on a wire rack set on a baking sheet. Divide cheese evenly between the four pork-chops and cover each. Set broiler on high and place sheet pan under the flame. Cook until the cheese is bubbly and lightly browned. Remove from broiler and sprinkle with parsley, basil and fried prosciutto.
- 5. To assemble Place a ladle full of tomato sauce on the plate and then sit the pork-chop on top. Put a portion of pasta on the plate and serve.
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Kumar Sanga
[email protected]This pork chop parmesan is a must-try! The pork chops are juicy and flavorful, and the prosciutto crumble adds a nice salty and crunchy touch. I will definitely be making this dish again and again.
Peace Brother
[email protected]I would give this recipe a 10/10! It was so easy to make and the pork chops were cooked to perfection. The prosciutto crumble was the perfect finishing touch.
Jamar Broomes
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork chops were cooked perfectly and the prosciutto crumble was a nice touch.
Jose ramirez333
[email protected]I love this recipe! The pork chops are always juicy and tender, and the prosciutto crumble adds a nice touch of flavor. I've made this dish several times and it's always a hit.
Bristol
[email protected]5 stars! This pork chop parmesan is the best I've ever had. It's easy to make and always turns out great.
Arman Raja
[email protected]I made this dish for my friends last night and they all raved about it. The pork chops were cooked perfectly and the prosciutto crumble was a great addition. I would definitely recommend this recipe.
Qasim stories
[email protected]This pork chop parmesan is a must-try! The pork chops are juicy and flavorful, and the prosciutto crumble adds a nice salty and crunchy touch. I will definitely be making this dish again and again.
mrisho chembea
[email protected]I would give this recipe a 10/10! It was so easy to make and the pork chops were cooked to perfection. The prosciutto crumble was the perfect finishing touch.
Young Tee_SA
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork chops were cooked perfectly and the prosciutto crumble was a nice touch.
gsm tips and tips
[email protected]I love this recipe! The pork chops are always juicy and tender, and the prosciutto crumble adds a nice touch of flavor. I've made this dish several times and it's always a hit.
Maqqey Ms
[email protected]5 stars! This pork chop parmesan is now my go-to recipe. It's easy to make and always turns out great.
Chantel Jasmine
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the prosciutto crumble was a great addition. I would definitely recommend this recipe.
Abdullah Asif
[email protected]This pork chop parmesan with prosciutto crumble was a hit with my family! The pork chops were juicy and flavorful, and the prosciutto crumble added a nice salty and crunchy touch. I will definitely be making this dish again.