PORK CHOP 'N' KRAUT DINNER
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
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Waqasrajpoot Waqasrajpoot
[email protected]This recipe is a waste of time. The pork chops were dry and the kraut was bland.
ORIYUS DALEY (TURN A REC)
[email protected]I would not make this recipe again. The pork chops were tough and the kraut was sour.
Naima Amores
[email protected]This recipe is a total failure. The pork chops were dry and the kraut was bland.
rokai khan
[email protected]I followed the recipe exactly and the results were terrible. The pork chops were tough and the kraut was sour.
Andur Rahim
[email protected]This recipe is a disaster. The pork chops were overcooked and the kraut was mushy.
Seifix Network
[email protected]I would not recommend this recipe to anyone. The pork chops were dry and the kraut was bland.
Richard Bimpeh
[email protected]This recipe is a waste of time and money. The pork chops were tough and the kraut was tasteless.
Kenteria Marshall
[email protected]I've made this recipe several times and it's always a disappointment. The pork chops are tough and the kraut is sour.
Ahmed gaber
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The kraut was also bland.
Zynead Velasco
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the kraut was delicious. I will definitely be making this again.
Pasang Lama
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always tender and juicy.
Derric Kirimi
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and the kraut was tangy and flavorful.
Esther Shish
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the kraut was delicious.
Bobby Delawder
[email protected]I've never been a big fan of pork chops, but this recipe changed my mind. They were so tender and flavorful.
Daniel Toroitich
[email protected]This is my go-to recipe for pork chops. They're always juicy and flavorful.
Chris Wyckoff
[email protected]I love this recipe! It's so simple to make and the pork chops always come out perfect.
Barsha Ranjit
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were so tender and the kraut was the perfect accompaniment.
Amelia Coll
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the kraut is delicious.
Ruthkidane
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the kraut was flavorful and tangy. I will definitely be making this again.