I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
Provided by Karla Everett
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. Evenly season chops with salt and pepper and set aside.
- 2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
- 3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
- 4. In the same skillet heat the remaining teas.of oil for 1 minute.
- 5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
- 6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
- 7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
- 8. Pour sauce over top of warm chops and serve.
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Moses Koima
[email protected]I'm not sure if I did something wrong, but my pork chops turned out bland. Maybe I didn't use enough salt?
HP Najmul
[email protected]This recipe is a great way to use up leftover pork chops.
Saeedurrehman Saeedurrehman
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Chota Sarkar786
[email protected]I would give this recipe 5 stars if the sauce wasn't so salty.
marceline_ 06
[email protected]Delicious!
Gentle Zebedee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Geraldina Stoute
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. I'm not sure what went wrong.
Mariannah Engelhardt
[email protected]This dish was easy to make and turned out great. The pork chops were tender and juicy, and the sauce was flavorful without being too heavy.
Total video
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The marsala sauce was so good that I could have eaten it with a spoon.
Mz.Caramel9699
[email protected]This pork chop marsala was a hit! The sauce was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.