PORK CHOP MARSALA

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Pork Chop Marsala image

I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.

Provided by Karla Everett

Categories     Pork

Time 25m

Number Of Ingredients 9

4 pork loin chops, boneless 1/2
1/2 tsp salt and pepper
3 tsp olive oil , divided
10 oz white mushrooms ; sliced
1/4 c chopped shallots
1/2 tsp dried thyme or 1-1/2 fresh thyme
1/2 c chicken broth
1/3 c marsala wine
1 tsp cornstarch

Steps:

  • 1. Evenly season chops with salt and pepper and set aside.
  • 2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
  • 3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
  • 4. In the same skillet heat the remaining teas.of oil for 1 minute.
  • 5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
  • 6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
  • 7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
  • 8. Pour sauce over top of warm chops and serve.

Moses Koima
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I'm not sure if I did something wrong, but my pork chops turned out bland. Maybe I didn't use enough salt?


HP Najmul
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This recipe is a great way to use up leftover pork chops.


Saeedurrehman Saeedurrehman
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I'm allergic to mushrooms. Can I substitute another vegetable?


Chota Sarkar786
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I would give this recipe 5 stars if the sauce wasn't so salty.


marceline_ 06
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Delicious!


Gentle Zebedee
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Geraldina Stoute
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I followed the recipe exactly and the pork chops came out dry and tough. I'm not sure what went wrong.


Mariannah Engelhardt
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This dish was easy to make and turned out great. The pork chops were tender and juicy, and the sauce was flavorful without being too heavy.


Total video
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I'm not a huge fan of pork chops, but this recipe changed my mind. The marsala sauce was so good that I could have eaten it with a spoon.


Mz.Caramel9699
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This pork chop marsala was a hit! The sauce was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.


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