PORK CHOP HOMINY CASSEROLE
My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'
Provided by DEBI EMILEE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
- Arrange pork chops in the prepared baking dish.
- Spread the hominy over the pork chops.
- Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
- Pour the mushroom sauce over the hominy.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 36.1 g, Cholesterol 215.6 mg, Fat 25 g, Fiber 5.2 g, Protein 86.9 g, SaturatedFat 7.8 g, Sodium 1651.4 mg, Sugar 6.3 g
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Noman Sher
[email protected]This recipe is a good starting point, but it needs some work.
Providence Sithembinkosi
[email protected]Overall, this is a decent recipe. With a few tweaks, it could be really good.
crazette
[email protected]The hominy didn't cook evenly. Some of it was still hard.
Mental Jutt
[email protected]The casserole was a bit dry. I would add more liquid next time.
Mumar Jatt
[email protected]I found this recipe to be a bit too salty. I would reduce the amount of salt next time.
Bimal Bharati
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Pranta gaming
[email protected]5 stars! This casserole is amazing. I highly recommend it.
Kiomi Jackson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ham H
[email protected]I'm not a big fan of hominy, but I loved it in this casserole.
Ivvy Ivan
[email protected]This casserole is even better the next day. The flavors have a chance to meld together.
Rajit Lala
[email protected]I used chicken thighs instead of pork chops. It was still delicious.
Mohamed Osman
[email protected]I added some extra vegetables to this recipe, like carrots and celery. It turned out great!
Albertina Daniel
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Fruits dynasty
[email protected]This is a hearty and filling casserole that's perfect for a cold winter night.
eman rani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Esrom Habtemariam
[email protected]The hominy gives this casserole a unique and delicious texture. My kids loved it!
Basit Koko
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftovers pork chops.
Mithu Telecom
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Grocher120
[email protected]This pork chop and hominy casserole was a hit with my family! The flavors were incredible. Everyone cleaned their plates.