PORK CHOP BARLEY BAKE
Dress up plain pork chops by preparing this delicious dish.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute the barley, onion and celery in 3 tablespoons butter until barley is golden brown and vegetables are tender. Add garlic; cook 1 minuet longer. Stir in the broth, orange juice, zest and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked. Add pecans. , Transfer to a greased 13x9-in. baking dish. In a large skillet, brown pork chops on both sides in remaining butter. Sprinkle with salt and pepper. Arrange over barley mixture. , Combine glaze ingredients; brush half over chops. Cover and bake at 350° for 45 minutes. Uncover; brush with remaining glaze. Bake 15 minutes longer or until a thermometer reads 160°. Garnish with orange and rosemary if desired.
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Gina Tucker
[email protected]Delicious! The pork chops were cooked perfectly and the barley was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Hamid Rahaman
[email protected]This dish was easy to make and turned out great! The pork chops were tender and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Job Look
[email protected]I've made this dish several times and it's always a winner. The pork chops are always juicy and flavorful, and the barley is cooked perfectly. The sauce is also very tasty. I highly recommend this recipe.
nt pb
[email protected]This was a great recipe! The pork chops were juicy and tender, and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Shahnawaz Baloch
[email protected]Delicious! The pork chops were cooked perfectly and the barley was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Nooralam Khan
[email protected]This dish was easy to make and turned out great! The pork chops were tender and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Clarissa Hernandez
[email protected]I've made this dish several times and it's always a winner. The pork chops are always juicy and flavorful, and the barley is cooked perfectly. The sauce is also very tasty. I highly recommend this recipe.
Vanishree Naidoo
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pork chops were very tender and the barley was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Dilan Dilan
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the barley was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Ajana
[email protected]This pork chop and barley bake was an absolute delight! The flavors were incredibly rich and complex, with the pork chops cooked to perfection and the barley providing a hearty and satisfying texture. I especially loved the addition of the mushrooms