PORK CHOP BAKE
"I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good," writes Shelvy Ritter of Portage, Wisconsin. "I like to eat this with mashed potatoes or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter. , Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops. , Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.
Nutrition Facts : Calories 499 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 93mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 5g fiber), Protein 29g protein.
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QALANDAR MASHAL
[email protected]I can't wait to try this recipe.
eyuel getaneh
[email protected]This recipe looks delicious.
Rudash Samadde
[email protected]I'm going to try this recipe tonight.
MD Simon Miah
[email protected]This is my new favorite pork chop recipe.
Tedo Cohen
[email protected]I would make this again.
peter mwangi
[email protected]Meh.
Tajwan Tarheb islam
[email protected]Not bad, but I've had better.
Farhaan Babu
[email protected]This recipe is a winner!
Laila B
[email protected]Easy to make and very tasty.
Deeba Khan
[email protected]Great recipe! The pork chops were tender and the sauce was delicious. I will definitely be making this dish again.
Boiger owner
[email protected]This dish was a disappointment. The pork chops were tough and the sauce was bland. I would not recommend this recipe.
Abby Mmari
[email protected]The pork chops were juicy and flavorful, but the sauce was a little too sweet for my taste. I would recommend using less sugar next time.
wayne bailey
[email protected]This recipe was easy to follow and the pork chops turned out great! I served it with mashed potatoes and green beans and it was a delicious meal.
Kathy B
[email protected]The pork chops were a little dry, but the sauce was very good. I would recommend using a different cut of pork chop next time.
Aminata Barrie C
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this dish again and again.
Immortal Beloved
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and moist, and the sauce was delicious. I served it over rice and it was a great meal.
Latasha King
[email protected]This pork chop bake was a hit with my family! The chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.