This is a quick and nutritious recipe I created, or think I did, which my companion and I enjoy. Naturally, you may adjust any ingredients as you wish. I had to approximate the ketchup as I didn't want that to overwhelm this recipe. Due to my being a Southerner, I cook corn bread with this. I prefer pure olive oil to extra-virgin as it's not as fruity. Any oil will do.
Provided by leaflea51
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large Dutch oven or stew pot over medium-high heat; cook and stir pork cubes with onion until pork is no longer pink inside, about 10 minutes. Drain excess grease.
- Stir cabbage into pork mixture and cover the pot; cook until cabbage is wilted, about 5 minutes. Mix in beans, ketchup, Worcestershire sauce, celery seed, and allspice. Cover pot and simmer until pork and cabbage are tender and the soup has thickened, about 45 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 22.8 g, Cholesterol 66.6 mg, Fat 9.4 g, Fiber 5.1 g, Protein 31.1 g, SaturatedFat 2.5 g, Sodium 246.5 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marianne Lee
l.m23@yahoo.comThis soup was just okay.
Marya KØKÕ
m-k32@hotmail.frI'm not a big fan of cabbage, but this soup was really good.
Forid Sekh
f-sekh40@hotmail.frThis soup was easy to make and very tasty.
Muhammad Fasial
fasialm34@gmail.comI loved this soup! It was so flavorful!
Oliver Hall
h_oliver@aol.comThis soup was a bit too salty for my taste.
Nabila Khanom
nabila_k68@gmail.comI followed the recipe exactly and the soup turned out great!
Faizan Ranakhalid
rf33@aol.comThis soup was just okay.
Jaymii jackson
j-jaymii@aol.comI'm not a big fan of cabbage, but this soup was really good. The cabbage was cooked perfectly.
Tsitsi Kakaira
k_t31@gmail.comThis soup was easy to make and very tasty. I used ground beef instead of pork chops and it turned out great.
Nooralom M
nooralom19@aol.comI loved this soup! It was so flavorful and hearty. I will definitely be making this soup again.
Real Housewives of South Jersey Barnes
r27@aol.comThis soup was a bit too salty for my taste.
Ugwunna Uche
ugwunna_u50@hotmail.comI followed the recipe exactly and the soup turned out great! I used a slow cooker and cooked the soup on low for 8 hours. The meat was fall-off-the-bone tender and the cabbage was cooked to perfection.
Thabang Thabza
t_t@aol.comThis soup was just okay. The cabbage was a bit too tough for my taste and the soup was a little bland.
Tonushrre Dutta
tonushrre.dutta@hotmail.co.ukI'm not a big fan of cabbage, but this soup was really good. The cabbage was cooked perfectly and the soup was very flavorful.
_EMo_ChilDreN_
_emo_children_72@yahoo.comThis soup was easy to make and very tasty. I used ground pork instead of pork chops and it turned out great. I also added some carrots and celery to the soup.
Andrew mendez
a_m1@aol.comI made this soup last night and it was a hit! My family loved it. The soup was so flavorful and hearty. I will definitely be making this soup again.
Andy Blaire
blaire-andy@hotmail.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The cabbage was tender and flavorful, and the pork chops were cooked to perfection. I will definitely be making this soup again.