Make and share this Pork Chop and Apple Rice Skillet recipe from Food.com.
Provided by Poutine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
- Remove pork chop from skillet.
- Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
- Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.
Nutrition Facts : Calories 522.5, Fat 20.6, SaturatedFat 8.7, Cholesterol 90.3, Sodium 132.6, Carbohydrate 56.8, Fiber 2.6, Sugar 3.6, Protein 26.5
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SNEHAKHAN Sneha
[email protected]This dish was easy to make and the results were delicious. The pork chops were tender and juicy, and the apples were the perfect addition. I will definitely be making this again!
Gul Fcj
[email protected]I tried this recipe and it was delicious! The pork chops were cooked perfectly and the apples were a great addition. The rice was also cooked perfectly. I will definitely be making this again.
Jfmridha Jahidul
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were juicy and flavorful, and the apples added a nice sweetness to the dish. The rice was also cooked perfectly. I will definitely be making this again.
Huzaifa Salman
[email protected]This recipe was a hit with my family! The pork chops were cooked perfectly and the apples were a great addition. The rice was also cooked perfectly. I would definitely recommend this recipe.
Jahanara Islam
[email protected]This dish was easy to make and the results were delicious. The pork chops were tender and juicy, and the apples were the perfect addition. I will definitely be making this again!
jackie chan
[email protected]I tried this recipe and it was delicious! The pork chops were cooked perfectly and the apples were a great addition. The rice was also cooked perfectly. I will definitely be making this again.
Touseef Abbas
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were juicy and flavorful, and the apples added a nice sweetness to the dish. The rice was also cooked perfectly. I will definitely be making this again.
Bruno Madrigal
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the apples were a great addition. The rice was also cooked perfectly. I would definitely recommend this recipe.
Shams ul Hassan Shams ul Hassan
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the apples were the perfect addition. I will definitely be making this again!
Jjj Hok
[email protected]I tried this recipe and I was not disappointed. The pork chops were flavorful and juicy, and the apples added a nice sweetness to the dish. The rice was also cooked perfectly. I will definitely be making this again.
PRAMOD AZAD
[email protected]This dish was delicious! The pork chops were cooked perfectly and the apples were a great addition. The rice was also cooked perfectly. I would definitely recommend this recipe.
Pronati Sarker
[email protected]I made this recipe last night and it was a huge hit! My husband and kids loved it. The pork chops were so tender and juicy, and the apples were the perfect addition. I will definitely be making this again.
Gamerbro Ziron
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. The pork chops are always juicy and flavorful, and the apples add a nice sweetness to the dish. I highly recommend this recipe!
Patricia Hart
[email protected]Just tried this recipe and it turned out great! The pork chops were perfectly cooked and the apples were still a bit crispy. The rice was also cooked perfectly. I will definitely be making this again.
Skyla Fleischer
[email protected]This pork chop and apple rice skillet was a hit with my family! The pork chops were juicy and flavorful, and the apples added a nice sweetness to the dish. Plus, it was super easy to make - just one pan and about 30 minutes. Definitely a keeper!