PORK CHOP AGRODOLCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the vinegar, garlic and thyme in a small saucepan. Bring to a simmer over medium heat. Continue to simmer until reduced by half, about 5 minutes. Add the honey and simmer until the mixture has thickened slightly, another 3 to 4 minutes. Stir in the butter and set aside.
- Preheat a grill pan over medium-high heat.
- Season the pork chops evenly on both sides with 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle with the olive oil and place on the hot grill pan. Grill the first side until nicely browned, about 5 minutes. Flip the chops and grill for an additional 5 minutes on the second side. Baste the chops with some of the sauce and then continue basting and flipping until the chops are caramelized and slightly charred and the meat registers 150 degrees F on an instant-read thermometer. Remove the chops to a platter and allow to rest for 10 minutes. Serve drizzled with the remaining sauce.
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Khalid Munsef
[email protected]Meh.
Taurus Mitchell
[email protected]I would not recommend this recipe. The pork chops were overcooked and the sauce was too salty.
Ikechukwu Philip
[email protected]This recipe was a disappointment. The pork chops were bland and the sauce was too tart.
Aubrie Reynolds
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The sauce was also too sweet for my taste.
Halima 123
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nazir Afridi afridi
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for dinner parties and everyone always raves about it.
Maya Lamichane
[email protected]5 stars! This recipe is a keeper. The pork chops were juicy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Taj vai
[email protected]This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser. I love the combination of sweet and sour flavors.
Mohamed Allan
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Pradip Das
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The meat was so tender and the sauce was just the right amount of sweet and sour. I served it over rice and it was a perfect meal.
Samuel Wessels
[email protected]Pork chop agrodolce was a hit! The flavors were perfectly balanced - tangy, sweet, and savory. The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.