PORK & CHIVE POT STICKERS
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- 7In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Place a scant tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup broth (broth may splatter); reduce heat to medium-low. Cook, covered, 2-3 minutes or until broth is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and broth is completely evaporated, about 1 minute. Repeat with remaining oil, pot stickers and broth. If desired, serve with additional soy sauce. Freeze option: Place uncooked pot stickers on waxed paper-lined baking sheets; freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, cook frozen pot stickers as directed, increasing broth to 1/2 cup and simmering time to 4-6 minutes when cooking each batch.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Badri Tamang
[email protected]I'm not a big fan of pork, so I used chicken instead. The pot stickers were still delicious.
MUHAYA Tv online
[email protected]These pot stickers were a bit too spicy for my taste, but they were still good.
Jaffar Anbas
[email protected]I followed the recipe exactly and the pot stickers were perfect. I served them with a side of steamed vegetables.
Pikachu
[email protected]These pot stickers were so easy to make and they taste amazing! I will definitely be making them again.
Nishant Thakuri
[email protected]I'm allergic to chives, so I used a mixture of parsley and cilantro instead. The pot stickers were still delicious.
Ziaullah khan Ziaullah khan
[email protected]I couldn't find pork mince, so I used ground beef instead. The pot stickers still turned out well.
Lalandev Yadav
[email protected]The pot stickers fell apart when I tried to pan-fry them.
blessing ndou
[email protected]The pot stickers were a bit too greasy for my taste.
Lacey DODD
[email protected]The pot stickers were good, but I found the filling to be a bit bland. I will add more spices next time.
IziL Music
[email protected]My first time making pot stickers and they turned out great! Thanks for the recipe.
Tai Van
[email protected]These pot stickers were delicious! I served them with a side of fried rice.
Aqeel Ahmad Jan
[email protected]I'm not a big fan of chives, so I used green onions instead. The pot stickers still turned out great.
Akrash Saleem
[email protected]These pot stickers were a bit more time-consuming to make than I expected, but they were worth it. They were so good!
Rasto Reezzy Official
[email protected]I had some leftover pork filling, so I made a few extra pot stickers and froze them. They reheated well in the microwave.
Fauziatu Shaibu Namima
[email protected]The pot stickers were easy to make and tasted delicious. I used a store-bought dumpling wrapper and the results were still great.
patty crist
[email protected]I followed the recipe exactly and the pot stickers turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Maruf Somrat
[email protected]These pot stickers were a hit with my family! The chives added a nice flavor and the pork was juicy and tender. I will definitely be making these again.