PORK CHILI VERDE
Steps:
- Trim off any excess fat from the pork and cut into 2 inch squares. In a large (6 to 8 quart) stock pot, over a high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot and pour off any oil or fat drippings, but leave 2 tablespoons of oil. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Add the cumin, pork, and chicken stock, and cook for 1/2 hour.
- Add the poblanos, jalapenos, and bell peppers. Puree the tomatillos and cilantro in a blender. Add them to the pot and cook an additional 30 to 45 minutes. Serve with white beans and rice. Garnish with grated sharp white cheddar cheese.
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Md Rahul
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
aayan Khan
[email protected]This chili verde is a great way to use up leftover pork. It's also a great dish to make ahead of time.
Hasnan Bawa
[email protected]This is my new favorite chili recipe! It's so flavorful and hearty. I love that it's not too spicy.
Shabbythread_.0307
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The flavors were great and the pork was very tender.
maximilian mini
[email protected]I made this in the slow cooker and it turned out perfectly. So easy and convenient!
md samire
[email protected]The pork was a little dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Fact Clinton
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
Stephanie l Harvey
[email protected]This chili verde is so flavorful and easy to make. I've made it several times and it's always a hit.
MD.JUBAYER HOSEN SHAOWN
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that my whole family enjoys.
Uzzal Modak
[email protected]Amazing flavors! This dish is sure to impress your guests. highly recommend!
Fahad Vlog
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Will definitely make this again.
Mariesha Russell
[email protected]This pork chili verde was a hit with my family! The flavors were well-balanced and the pork was tender and juicy. I will definitely be making this again.