PORK CHILE VERDE STEW, SLOW COOKER

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PORK CHILE VERDE STEW, SLOW COOKER image

Categories     Soup/Stew     Pork     Winter

Yield 8 people

Number Of Ingredients 13

1 cup all-purpose flour, seasoned with salt and pepper
5 pounds boneless pork shoulder, Cut into cubes
3 tablespoons olive oil
One yellow onion, chopped to
2-16 ounce jars salsa Verde OR one pound tomatillos, roasted, peeled, pureed
One 10 ounce can diced tomatoes with juice
8 ounces diced green chiles such as Hatch chiles
Two cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
2 teaspoons coriander
1 tablespoon pico de Gallo spice
One tablespoon ground new Mexico chili

Steps:

  • Spread seasoned flour in shallow bowl. Dredge pork cubes. Heat olive oil in large skillet, Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork. Cook and stir until pork is browned on all sides, 5 to 7 minutes. Transfer pork and onion mixture to a slow cooker. Stir in puréed tomatillos or salsa Verde, diced tomatoes, and green chilies, garlic, oregano, cumin, and coriander. Cook on low for six hours. Serve with warm flour tortillas.

Colin Williams
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This stew is a great way to use up leftover tomatillos.


Dumisani1234 Dlamini
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I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.


Moti Raj Dhakal
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This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious.


Karunarathna Bulathsinhalagedon
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I'm not a big fan of pork, but I really enjoyed this stew. The sauce is so good that it makes the pork taste amazing.


Festus Egharevba
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This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.


Amin ullah Rihan
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I love the way the tomatillos add a bit of tartness to the stew.


sylhet tx
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This stew is a bit spicy, but it's not overwhelming. I think it's the perfect amount of heat.


Peyton Graham
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I made this stew with chicken instead of pork, and it was still delicious. I think this recipe would work well with any type of meat.


Abrar Uddin
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This stew is a great way to use up leftover pork. I had some pork shoulder that I had roasted the night before, and it worked perfectly in this recipe.


Ramesh Sahani
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I love the combination of flavors in this stew. The pork, tomatillos, and green chiles all come together to create a delicious and satisfying dish.


Chironjit Roy
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This is a great recipe for a slow cooker meal. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.


Mahar Yousaf
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I made this stew last night and it was a hit with my family! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.


Ahsandogar Ahsan
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This pork chile verde stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork is tender and flavorful, and the sauce is rich and flavorful. I served it over rice, but it would also be great with tortillas or bread.