PORK CHILE VERDE
This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown, chile verde was usually made with pork, not beef, so that's what I use. I've used cubed pork shoulder roast instead of the tenderloin, and couldn't tell the difference. You can substitute a 4oz can of diced green chiles for the mild Anaheim pepper. Or if you like things a bit hotter, use a spicier pepper.
Provided by TigerJo
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
- Add onion, peppers and garlic; cook until vegetables are tender.
- Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
- Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.
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ali ebrahimi
[email protected]I've made this pork chile verde several times now, and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Rochelle Hendricks
[email protected]This pork chile verde was delicious! I made it for my family last night and they loved it. The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Jiralal Sah
[email protected]I love pork chile verde, and this recipe did not disappoint! The pork was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
mirriam Kunda
[email protected]This was my first time making pork chile verde, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Travis Greene
[email protected]I made this pork chile verde for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. Thanks for sharing such a great dish!
Fredbear Aviators
[email protected]This pork chile verde was so good! The pork was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Rapheal Sagay
[email protected]I've made this pork chile verde several times now, and it's always a hit! It's so easy to make and the flavors are amazing. I highly recommend this recipe.
Al Zaeem
[email protected]This pork chile verde was delicious! I made it for my family last night and they loved it. The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Karungi Rosset
[email protected]I love pork chile verde, and this recipe did not disappoint! The pork was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Tigritigri
[email protected]This was my first time making pork chile verde, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Hani Shah
[email protected]I made this pork chile verde for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. Thanks for sharing such a great dish!
Noreen Hameed
[email protected]This pork chile verde was amazing! The flavors were so complex and delicious, and the pork was so tender. I will definitely be making this again.