PORK & CHEDDAR TORTA
In Mexico, a torta is your basic sandwich. I made this one with lime-marinated pork plus the traditional refried beans, peppers and other toppings. A slice of Cheddar cheese tops it off perfectly. Or for a delicious change, follow the same basic procedure but use chicken breast, refried black beans and Monterey Jack cheese.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pan-fry pork chops until nicely browned.
- Simmer them, covered, with 1/2 cup water or broth until chops are done and tender, about 10 minutes more.
- While hot, slice pork thinly and place in a plastic zipper bag with the sliced chiles and lime juice.
- Refrigerate until cooled.
- To assemble torta: scoop out a little bread from inside of rolls so they're hollowed slightly.
- Spread the bottom half with refried beans; spread the top with mayo, crema or sour cream.
- Stack sandwich with the lime-marinated pork and chiles, plus tomato slices, lettuce, onions, cilantro, and cheddar cheese.
- Sprinkle liberally with black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abeel baba
[email protected]I love this recipe! It's so versatile and I can use different types of meat and cheese.
Sudais Ahmed
[email protected]This torta is so easy to make and it's always a hit with my family.
Pawan Koirala
[email protected]I've made this torta several times now and it's always a hit. It's the perfect dish for a party or potluck.
ahmad XMAX plus
[email protected]This torta is a great way to use up leftover pork. It's also a great dish to make for a crowd.
charlie edwards
[email protected]I love the combination of pork, cheddar, and cornbread in this torta. It's a delicious and satisfying dish.
Tabish bhiswal Sher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lewis Aguirre
[email protected]I've made this torta several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Victoria Pojoga
[email protected]This torta is amazing! The flavors are perfect and it's so moist.
jackline wanjiku
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
LEO WREN
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Santillces Villete jr
[email protected]I made this torta for my family and they loved it! It was easy to make and very delicious.
Afghan Yar
[email protected]This torta was so moist and flavorful. I loved the combination of pork, cheese, and cornbread.
Nadish Jutt
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit.
George Sarfo
[email protected]I'm not a big fan of pork, but this torta was surprisingly delicious. The cheddar and cornbread really helped to balance out the flavor of the pork.
Shawn Philpotts
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Fitness zone
[email protected]I love the versatility of this recipe. I've made it with different types of pork, cheese, and vegetables, and it always turns out great.
Asad Athwal
[email protected]I've made this torta several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch or breakfast the next day.
Jeremy Hawkins
[email protected]This recipe was a hit with my family! The combination of pork, cheddar, and cornbread was delicious, and the torta was perfectly moist and flavorful.