PORK CARNITAS WITH GREEN CHILES
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
- Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
- Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
- Drain drippings from pot.
- Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
- Stir in undrained chiles and garlic; cook for 2 minutes.
- Return pork to pot. Add chicken broth.
- Cover and put in oven to bake for 1 hour.
- Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.
Nutrition Facts : Calories 418.2, Fat 33.8, SaturatedFat 10.7, Cholesterol 100.7, Sodium 457.9, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 24.3
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Lewd Kim
l@hotmail.comI made these carnitas for a potluck and they were a huge success! Everyone loved them. The meat was so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this recipe again.
kamogelo charles
k.charles67@hotmail.co.ukThese carnitas were a huge hit with my family! The meat was so tender and juicy, and the green chiles added a nice kick. I will definitely be making this recipe again.
sajk Sajadi
s.sajk@gmail.comI love this recipe! The carnitas are always so tender and flavorful. I also love that this recipe is so easy to make. I highly recommend this recipe to anyone who loves Mexican food.
Baba Kashif
b85@yahoo.comThese carnitas are the best I've ever had! The meat is so tender and flavorful, and the green chiles add a perfect amount of heat. I will definitely be making this recipe again and again.
Sajan Thapa
t-s100@gmail.comI've made this recipe several times now and it's always a hit. The carnitas are so tender and juicy, and the green chiles add a nice level of heat. I highly recommend this recipe!
Dean Pretorius
dean27@hotmail.comThis is my favorite carnitas recipe! The meat is always so tender and flavorful, and the green chiles add a perfect amount of heat. I love serving these carnitas with tortillas, rice, and beans.
Fuyad Kamal
fuyadk@gmail.comI made these carnitas for a potluck and they were a huge success! Everyone loved them. The meat was so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this recipe again.
Emily Kalekye
emily-kalekye77@hotmail.frThese carnitas were a huge hit with my family! The meat was so tender and juicy, and the green chiles added a nice kick. I will definitely be making this recipe again.
game master
game@gmail.comI love this recipe! The carnitas are always so flavorful and tender. I also love that this recipe is so easy to make. I highly recommend this recipe to anyone who loves Mexican food.
Mdsakibhowlader Mdsakibhowlader
mdsakibhowlader.mdsakibhowlader@yahoo.comThese carnitas are the best I've ever had! The meat is so tender and juicy, and the green chiles add a perfect amount of heat. I will definitely be making this recipe again and again.
Kevin Shiling
skevin@hotmail.comI made these carnitas for a taco party and they were a huge success! The meat was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this recipe again.
4cxc Gaming
4cxc.gaming32@gmail.comThis is my go-to recipe for carnitas. The meat is always fall-apart tender and the green chiles add a nice touch of heat. I love serving these carnitas with tortillas, rice, and beans.
Gerry Zig
gerry@yahoo.comI've made this recipe several times now and it's always a hit. The carnitas are so tender and juicy, and the green chiles add a nice level of heat. I highly recommend this recipe!
glory eleojo
g-e@hotmail.frI love this recipe! The carnitas are always so tender and flavorful, and the green chiles add a nice kick. I also love that this recipe is so easy to make.
Leonardo Aguilar
aguilarl74@gmail.comThese carnitas were so easy to make and they turned out so delicious. I will definitely be making this recipe again and again.
Wikum Madushan
madushan-wikum@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the carnitas and they were gone in no time. I will definitely be making this recipe again for my next party.
Ali Idrisi
alii@hotmail.comThis recipe is a keeper! The carnitas were so good that I ate them all in one sitting. I will definitely be making this recipe again and again.
Otto
otto99@yahoo.comI followed the recipe exactly and the carnitas turned out perfectly. The meat was fall-apart tender and the green chiles added a nice depth of flavor.
Bhuv Rathod
rathod@hotmail.comThese carnitas were amazing! The pork was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this recipe again.