PORK CARNITAS WITH GREEN CHILES
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
- Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
- Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
- Drain drippings from pot.
- Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
- Stir in undrained chiles and garlic; cook for 2 minutes.
- Return pork to pot. Add chicken broth.
- Cover and put in oven to bake for 1 hour.
- Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.
Nutrition Facts : Calories 418.2, Fat 33.8, SaturatedFat 10.7, Cholesterol 100.7, Sodium 457.9, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #american #mexican #southwestern-united-states #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Lewd Kim
[email protected]I made these carnitas for a potluck and they were a huge success! Everyone loved them. The meat was so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this recipe again.
kamogelo charles
[email protected]These carnitas were a huge hit with my family! The meat was so tender and juicy, and the green chiles added a nice kick. I will definitely be making this recipe again.
sajk Sajadi
[email protected]I love this recipe! The carnitas are always so tender and flavorful. I also love that this recipe is so easy to make. I highly recommend this recipe to anyone who loves Mexican food.
Baba Kashif
[email protected]These carnitas are the best I've ever had! The meat is so tender and flavorful, and the green chiles add a perfect amount of heat. I will definitely be making this recipe again and again.
Sajan Thapa
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so tender and juicy, and the green chiles add a nice level of heat. I highly recommend this recipe!
Dean Pretorius
[email protected]This is my favorite carnitas recipe! The meat is always so tender and flavorful, and the green chiles add a perfect amount of heat. I love serving these carnitas with tortillas, rice, and beans.
Fuyad Kamal
[email protected]I made these carnitas for a potluck and they were a huge success! Everyone loved them. The meat was so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this recipe again.
Emily Kalekye
[email protected]These carnitas were a huge hit with my family! The meat was so tender and juicy, and the green chiles added a nice kick. I will definitely be making this recipe again.
game master
[email protected]I love this recipe! The carnitas are always so flavorful and tender. I also love that this recipe is so easy to make. I highly recommend this recipe to anyone who loves Mexican food.
Mdsakibhowlader Mdsakibhowlader
[email protected]These carnitas are the best I've ever had! The meat is so tender and juicy, and the green chiles add a perfect amount of heat. I will definitely be making this recipe again and again.
Kevin Shiling
[email protected]I made these carnitas for a taco party and they were a huge success! The meat was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this recipe again.
4cxc Gaming
[email protected]This is my go-to recipe for carnitas. The meat is always fall-apart tender and the green chiles add a nice touch of heat. I love serving these carnitas with tortillas, rice, and beans.
Gerry Zig
[email protected]I've made this recipe several times now and it's always a hit. The carnitas are so tender and juicy, and the green chiles add a nice level of heat. I highly recommend this recipe!
glory eleojo
[email protected]I love this recipe! The carnitas are always so tender and flavorful, and the green chiles add a nice kick. I also love that this recipe is so easy to make.
Leonardo Aguilar
[email protected]These carnitas were so easy to make and they turned out so delicious. I will definitely be making this recipe again and again.
Wikum Madushan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the carnitas and they were gone in no time. I will definitely be making this recipe again for my next party.
Ali Idrisi
[email protected]This recipe is a keeper! The carnitas were so good that I ate them all in one sitting. I will definitely be making this recipe again and again.
Otto
[email protected]I followed the recipe exactly and the carnitas turned out perfectly. The meat was fall-apart tender and the green chiles added a nice depth of flavor.
Bhuv Rathod
[email protected]These carnitas were amazing! The pork was so tender and flavorful, and the green chiles added a nice kick. I will definitely be making this recipe again.