PORK CABBAGE ROLLS
This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!
Provided by SARAH_MC21
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
- Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 36.8 g, Cholesterol 36.8 mg, Fat 9.6 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 462.6 mg, Sugar 8.8 g
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Dre
dre69@aol.comI made these cabbage rolls for a party and they were a huge hit. Everyone loved them.
Transito Arriaza
arriaza.transito@gmail.comThese cabbage rolls are a great way to use up leftover pork. They're also a budget-friendly meal that's perfect for a weeknight dinner.
Jacqueline Flavian-Obasi
jacqueline.f32@hotmail.comI'm not a big fan of cabbage, but I loved these rolls. The pork filling was flavorful and the cabbage leaves were tender.
Blessed Bismarck
b10@gmail.comThese cabbage rolls are a delicious and affordable meal. They're perfect for a weeknight dinner or a casual party.
Ricardo Vasquez Jr.
ricardo_v41@aol.comI love that these cabbage rolls can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve.
bk mizan
bk.m29@aol.comThese cabbage rolls are a great way to get your kids to eat their vegetables. They're also a fun and easy meal to make together.
muwanguzi pervin
muwanguzi-p@gmail.comI'm always looking for new ways to cook cabbage and these rolls are a great option. They're healthy and delicious.
Sohail Ansari
sansari77@gmail.comThese cabbage rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Clarizza mae Corpuz
c@hotmail.comI made these cabbage rolls for a party and they were a huge hit. Everyone loved them.
Tia Danica
d.t82@hotmail.co.ukThese cabbage rolls are a great way to use up leftover pork. They're also a budget-friendly meal that's perfect for a weeknight dinner.
Swagzy Official
swagzyo59@yahoo.comI'm not a fan of cabbage, but I loved these rolls. The pork filling was flavorful and the cabbage leaves were tender.
Shani Malhi
m_s79@yahoo.comI've made these cabbage rolls several times and they're always a hit. The recipe is easy to follow and the results are always delicious.
Amir Hussain Shah
shah0@yahoo.comThe cabbage leaves were tough and the pork filling was dry. I'm not sure what went wrong.
Mohammadnaghi Haddadian
m.h@yahoo.comThese cabbage rolls were a bit bland for my taste. I think I would add more spices to the pork filling next time.
Rajib lama
l_rajib6@hotmail.frI loved these cabbage rolls! The pork filling was perfectly seasoned and the cabbage leaves were soft and tender. I would definitely recommend this recipe.
Bregaz king
king85@gmail.comThese cabbage rolls were delicious! The pork filling was moist and flavorful and the cabbage leaves were tender. I will definitely be making these again.
Matthew Fischer
matthewfischer@hotmail.comI made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Aaralyn Hurtado
hurtado.a@aol.comThese cabbage rolls were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious. The sauce was also very flavorful.
Mudassir Khan
m-khan@yahoo.comI'm not a big fan of cabbage, but these rolls were surprisingly delicious. The pork filling was perfectly seasoned and the cabbage leaves were soft and tender. I would definitely make these again.
Saud Anwar
saud.a@aol.comThese pork cabbage rolls were a hit with my family! The cabbage leaves were tender and the pork filling was flavorful and moist. I will definitely be making these again.