PORK BURRITOS
I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.
Provided by Troop Angel
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, brown pork in hot oil.
- Add both cans of mild diced tomatoes and green chilies.
- Cook 10 minutes.
- Stir in refried beans, heat through.
- Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
- Sprinkle with cheese, roll to enclose.
- Place seam side down in a 13x9 baking dish.
- Bake in a 350* F oven 25 to 30 minutes until heated through.
- Serve with sour cream, avocado, etc.
- if desired.
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Grace Mwangi
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Khokon Islam
[email protected]These burritos were a great way to use up leftover pork. I'll definitely be making them again.
Zoey Masdea
[email protected]I'm so glad I found this recipe! These burritos are now a staple in my household.
Shaanim
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to roll them up.
SRM Shipon
[email protected]These burritos were the perfect meal for a busy weeknight. They were quick and easy to make, and they were absolutely delicious.
Ajim Maczy
[email protected]The burritos were a little too salty for me. I think I'll use less salt next time.
Abdul Malik Official
[email protected]I loved the crispy texture of the burritos. They were so good!
Pamela Gulubela
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Delisile Lovenes
[email protected]I'm not a big fan of pork, but I really enjoyed these burritos. The flavors were great and the burritos were very filling.
Maite tamang
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so delicious and flavorful.
Nadia Zalegowska
[email protected]These burritos were amazing! I will definitely be making them again and again.
Prakisha Karki
[email protected]The burritos were a little bland for my taste. I think I'll add some more seasoning next time.
Purity Samiji
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Chawoya Phawoya
[email protected]The burritos were easy to make and they tasted great. I would definitely recommend this recipe.
The Sajib Squad
[email protected]These burritos were a little too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Aska Cut
[email protected]I loved the combination of flavors in these burritos. The pork was tender and juicy, and the salsa and guacamole were the perfect complements.
Rian Mileti
[email protected]The burritos were delicious! I made them exactly as the recipe said and they turned out perfect.
Aubryana Wilkerson
[email protected]I've made these burritos several times now and they are always a crowd pleaser. I love that I can use leftover pork to make them.
Lester Alexander
[email protected]These pork burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making them again.