PORK BURGERS WITH SPICES
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put pork in a bowl and set aside.
- Heat 1 tablespoon butter in a small skillet and add onions and garlic. Cook, stirring, until wilted. Let cool briefly and add onion mixture to pork. Add chopped pickles.
- Add cumin, mustard, egg, 1/2 cup bread crumbs, 1/4 cup of the broth, salt and pepper. Blend well with fingers.
- Shape the mixture into 8 equal portions. Shape each portion into a ball. Flatten each into a patty, about 4 inches in diameter and 1/2 inch thick. Spoon or pour out remaining bread crumbs onto a flat surface and coat patties all over.
- Heat oil in one or two skillets or, preferably, nonstick fry pans. Cook on one side 4 to 5 minutes and carefully turn patties with pancake turner or spatula. Continue cooking 8 minutes. Transfer patties to a warm platter.
- Pour off fat from the skillet and add vinegar. Cook briefly, stirring, and add remaining 3/4 cup of chicken broth and the tomato paste. Cook, stirring, about 5 minutes or until reduced to about 1/2 cup. Swirl in the remaining tablespoon of butter and strain the sauce through a sieve. Pour sauce over patties and serve.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 20 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 8 grams, Sodium 857 milligrams, Sugar 4 grams, TransFat 0 grams
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Sharafat Ali
[email protected]0/10 would not recommend.
Stephen Osei Amponsah
[email protected]Avoid this recipe at all costs. The burgers were inedible.
IRELAND Ashbourne
[email protected]I would not recommend this recipe. The burgers were bland and the spices didn't do anything to improve the flavor.
Salmin Khabib
[email protected]These burgers were a disaster. They fell apart when I tried to flip them and they were so dry I could barely choke them down.
Bright Shereni
[email protected]I wasn't a big fan of these burgers. The spices were a bit too overpowering for my taste.
SaaD Noul
[email protected]These burgers were a little dry, but the flavor was good.
Jessenia Gomez
[email protected]I loved the spices in these burgers. They really gave them a unique flavor.
Ademola Talabi
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Lydia Appiah
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Seemab Malik Malik
[email protected]These pork burgers were delicious! I loved the combination of spices. I served them with a side of roasted vegetables and they were a perfect meal.
Nesma Saeed
[email protected]I'm not a huge fan of pork burgers, but these were actually really good. The spices really helped to enhance the flavor of the pork. I served them with a side of coleslaw and they were a perfect summer meal.
senzo zikhali
[email protected]These burgers were so easy to make and they turned out perfectly. I used ground pork from my local butcher and they were so juicy and flavorful. I will definitely be making these again!
Nakasujja
[email protected]I've made these pork burgers a few times now and they are always a crowd-pleaser. They are so juicy and flavorful. I love the combination of spices. I usually serve them with a side of sweet potato fries.
Asanda Mvuyane
[email protected]Made these pork burgers last night and they were a hit! The spices really gave them a great flavor. I served them on toasted buns with lettuce, tomato, and onion. Everyone loved them!